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Pizza Showdown: The Best Delivery Pizza
I have a hard time imagining any pizza from any of these places getting 4/4 on any scale, but ok. I'll secretly imagine that you're actually rating these pizzas on a 10 slice scale. Or, I'll imagine that you actually do not like eating pizza, but rather cardboard-flavored crap.
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About maxharp3r
Website: http://maxharp3r.wordpress.com
Location: Minneapolis, MN
About:
Favorite foods:
Last bite on earth: A deep dish pizza of my own making.
I have mixed reactions upon reading this post.
My initial reaction was "great idea". As much as I'm a pizza fanatic, this blog is a bit NYC-centric for my tastes. Chicago will diversify.
However, since I live in neither city, I admit that this is a sign that I'll probably drop off as a reader. Why not recruit writers who are interested in the process of making pizzas, reviewing equipment, and sharing recipes? I subscribed to Slice after reading the "different styles across the country" article, but my interest has been steadily declining since then, mostly because I'm only a little interested in NYC pizzerias.
Given the current direction of this blog, I urge blogging on topics that are neither NYC- nor Chicago-centric. For example, when reviewing new restaurant, perhaps you could report on the process they use to make the 'za, the house secrets?
Thanks!
Max