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From Serious Eats: New York

Dousoeur de Paris, a New French Patisserie in Hell's Kitchen

The patisserie is run by two sisters.

maxfischerplaya at 5:48PM on 02/20/09

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From Serious Eats: New York

Dousoeur de Paris, a New French Patisserie in Hell's Kitchen

I had their Macarons! They were everything I hoped they would be! I want to try the hazelnut next. I had raspberry, chocolate, and vanilla. Vanilla were the best. Pricey though! $23 for 9.

clark4ka at 7:45PM on 03/20/09

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