Cook the Book: 'Eat Me: The Food and Philosophy of Kenny Shopsin'
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Cook the Book: 'Eat Me: The Food and Philosophy of Kenny Shopsin'
Thank you for participating, and congratulations to our winners:
klp1965
zamboni
captunderp
Nicholas H
verbafacio
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'Eat Me: The Food and Philosophy of Kenny Shopsin'
I did, actually. I put sugar and all kinds of other stuff in one of my mother's nice bowls about 25 years ago. Microwaved it. It set...pretty hard. I think it was hard candy, but I had to throw the bowl away pretty quickly after that. Whoops.
Cook the Book: 'Eat Me: The Food and Philosophy of Kenny Shopsin'
I cook up whatever fresh vegetables I have (brocolli, sweet peppers, onions, and mushrooms are often in the mix) as well as pototoes cut in chunks. The micorwave is fine for that part. Then i mix them all together in a wok with a drizzle of olive oil. Season to taste. No name for it, but the family likes it.
Cook the Book: 'Eat Me: The Food and Philosophy of Kenny Shopsin'
I am a creative cook, always coming up with something different. I made a dish with Rice A Roni, hamburger, tomato sauce and mozarella cheese- I am Italian, so you must have the cheese!
Cook the Book: 'Eat Me: The Food and Philosophy of Kenny Shopsin'
well i put clams in a macaroni salad once.. :)
Cook the Book: 'Eat Me: The Food and Philosophy of Kenny Shopsin'
Not yet, probably never. garrettsambo@aol.com
Cook the Book: 'Eat Me: The Food and Philosophy of Kenny Shopsin'
I've never invented a dish.
Cook the Book: 'Eat Me: The Food and Philosophy of Kenny Shopsin'
I MODIFY.alot as i go along!
Cook the Book: 'Eat Me: The Food and Philosophy of Kenny Shopsin'
I "invent" almost every time I cook. I often change, modify, or re-arrange recipes depending on what I have available - (waste not want not). Thank you for the opportunity to win!
Cook the Book: 'Eat Me: The Food and Philosophy of Kenny Shopsin'
Well, my 'recipe' is more of a combination of things, but my DH and I find it rather yummy. It's 'name' is called (sorry folks, so not appetizing) "Fartblossoms!" LOL
I make a recipe of Manwich Bold with ground beef. Then I mix it with a couple of cans of pork and beans or baked beans, a little molasses, a little Worcestershire sauce and a little Coleman's dry mustard, some Hormel bacon bits. Cook on the stove or in a crockpot til it is nice and thick. Serve with Frito Scoops.
I originally came up with the recipe when I had leftover Manwich and leftover baked beans and I mixed them together.
This is also my much-requested Baked Bean recipe...when I carry it to potlucks or picnics, I use my antique bean pot as a serving vessel.
Yummy Yummy...It is SO good!
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