The Good Dine is the Bronx's best Jamaican restaurant, and there's one clear must-order: this oxtail.
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These are my knives. There are many like them, but these ones are mine. Now I may take my love of knives to the extreme—I collect them like stamps—but every chef I've ever met who's worth his or her salt is proud of their knives. These are a mix of the ones I use the most often, the ones that have the most sentimental value for me, and the ones that I think are just plain cool.
A Louisiana native, John Besh has made a name for himself as a successful chef, but he's also been a steadfast champion of New Orleans. Besh will be in New York this weekend for the New York City Wine and Food Festival, so we asked him to give us a rundown of his favorite spots in the Big Easy.