@RodOD I'm guessing that the Vodka helps reduce gluten development same as in Kenji's vodka pie dough recipe for Cooks Illustrated.
Liquid aminos... I'm not familiar with these, but it sounds like soy sauce is a close substitute, is that right?
I agree, the lighter flavor is pepped up by adding a bit of heat. I used some hot sauce too, but next time I'll try adding some red pepper flakes to the sauce while it's cooking.
Creme Fraiche is also a little hard to come by, I can't get it at my regular grocery store. I'll have to try the DIY method (http://seriouseats.com/recipes/2011/02/how-to-make-creme-fraiche-in-1-easy-step.html) or try out some plain yogurt or sour cream even if they're not quite as optimal.
Also I used lime instead of lemon, which works fine as expected.
This was hot around the blogosphere for a while so many have probably heard of it, but Avocado Egg Salad is also pretty darn good. There are many recipes out there, I used eggs, avocado, salt, cilantro, green onions, lime juice, and a bit of homemade mayo proportioned to taste as I mixed it up. Honestly one of the best sandwiches I've had! Now I'm hungry...
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