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Cook the Book: 'Real Cajun'
I have fond memories of going to my grandmother's house for lunch on Saturdays. We always had Country fried steak, fried okra, creamed corn, green beans, sweet potato casserole, rolls and cornbread. I've never had green beans as good as hers.
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I had this at Cochon, however it was fried rabbit livers at the time. It was delicious.