Serious Eats - seriouseats.com

I've got some more additions.

1. Mile End: Delicious Montreal-style smoked meats.

2. Fast and Fresh Deli on Hoyt: The only good tacos I've had in this neighborhood.

3. Yemen Cuisine: Of the 3 Yemeni restaurants around Court and Atlantic, this one is the best. It looks pretty run down, but that shouldn't stop Serious Eaters.

4. Another plug for two8two burger: It's currently my favorite burger in the hood. If you like a little heat, their namesake, with roasted poblano chiles, is very tasty.

I love me a good oatmeal raisin cookie, and these are the best I've found so far: http://allrecipes.com/Recipe/Beths-Spicy-Oatmeal-Raisin-Cookies/Detail.aspx. They're soft, deliciously sweet, and use butter-flavored shortening. How could that be bad?

I already love brussels sprouts, but the recipe here looks aweeeesommmmme.

@ALRUI Yep, it's for the smoke! The tradition started last year. When I light new coals, the smoke (obviously) gets in my eyes. Instead of squinting and waving my hands about, my wife suggested using her lab goggles. They totally work! I may look ridiculous, but my eyes are much happier.

Ugh, I never liked Ian's when I was there. It had unusual combinations, but the pizza puritan side of me wouldn't tolerate it. I was always a big fan of Glass Nickel. It still has that west coast-y, puffy crust, but was pretty damn delicious. Of course, it's been over 5 years so I should really go back and taste it again to confirm my memories.

And I got a fish one yesterday, so it looks like not everyone is getting the same recipes. I guess patience is the key here. I'm guessing we'll all get our chance. :)