I'm just catching up with this series. It's so great! I have a recommendation for the series and one for you.
Dr. Frank's Dry Riesling for the series, as it's delicious.
Dr. Frank's Late Harvest Riesling 2008 for you, because it is incredibly awesome but well outside the $20 cap.
I love me a good oatmeal raisin cookie, and these are the best I've found so far: http://allrecipes.com/Recipe/Beths-Spicy-Oatmeal-Raisin-Cookies/Detail.aspx. They're soft, deliciously sweet, and use butter-flavored shortening. How could that be bad?
Pinboard is great. They import bookmarks and tags and have a lot of feature parity with Delicious. It's also run independently and they charge money, which means it's more likely to exist tomorrow than a free service. And the guy (Maciej) who runs it is quite nice!
I already love brussels sprouts, but the recipe here looks aweeeesommmmme.
I eat these pretty regularly and still enjoy them. I hear what you're saying, Adam. The bites that are not tomato-y are a step down. Do you have a good reference Grandma slice?
Our office has recently gotten into their neapolitan slices. Those are worth checking out.
@ALRUI Yep, it's for the smoke! The tradition started last year. When I light new coals, the smoke (obviously) gets in my eyes. Instead of squinting and waving my hands about, my wife suggested using her lab goggles. They totally work! I may look ridiculous, but my eyes are much happier.
Wow, sounds like there have been a lot of pizza developments in Madison! I'll have to head back with an open mind.
Ugh, I never liked Ian's when I was there. It had unusual combinations, but the pizza puritan side of me wouldn't tolerate it. I was always a big fan of Glass Nickel. It still has that west coast-y, puffy crust, but was pretty damn delicious. Of course, it's been over 5 years so I should really go back and taste it again to confirm my memories.
And I got a fish one yesterday, so it looks like not everyone is getting the same recipes. I guess patience is the key here. I'm guessing we'll all get our chance. :)
Matt Jacobs hasn't written a post yet.
This recipe is about as close as you can get to wood-burning oven-style Neapolitan pizza without having to void the warranty of your oven. The Antimo Caputo Tipo "00" Italian bread flour called for helps improve the texture, but is... More
A confession: I am ignorant of the supposed wonders of Costco. There were none around me when I was a kid, and when I moved to NYC, I simply didn't have the room to stock up on a year's supply of toilet paper. SE'rs have raved about the bulk superstore in numerous Talk topics, proclaiming its high-quality, low-cost food, but my friend Matty Jacobs's annual rooftop cookout made me a believer. More
September 18: Leah Cohen, Top Chef Season 5 almost-finalist and one half of the Leah-and-Hosea saga, announces she's leaving her executive chef position at Centro Vinoteca for a "months-long" sabbatical. September 23: Hosea Rosenberg, Top Chef Season 5 winner and... More
Here's a list of all the burger styles we could think of--fast-food, fast-food style, sliders, mini burgers (yes, there's a distinction between diminutive burgers), steakhouse, fancypants, and many, many more. More
Martha eats burgers with (from left) Pat LaFrieda Jr, Andy D'Amico, Daniel Boulud, Liran Mezan, and Bill O'Donnell. [Photographs: Adam Kuban] At this moment, I'm blogging from the audience of the Martha Stewart Show. Stewart is taping a burger... More
AHT's Tri-State correspondent Nick Solares has done an amazing job covering the (unfortunately) declining state of long-established slider joints in Northern New Jersey. In his guide to 11 slider destinations, read about the ones he's tried, plus a few places... More
[Jori Klein for Metromix] Citi Field, Yankee Stadium—it's been quite a year for serious eats on the New York stadium circuit, and the U.S. Open has a lot to live up to. Metromix has a great look at the... More
We added some Twitter crap to the home page here. If you haven't seen it. Look, over there to the right. Think of it as a sort of supplemental AHT microblog, with occasional links to weird shit that's either... More
An egg fried in the center of a piece of bread. It's a simple preparation that elevates the union of eggs and toast, two beautiful things, to a whole new level. What do you call it? More
I've got some more additions.
1. Mile End: Delicious Montreal-style smoked meats.
2. Fast and Fresh Deli on Hoyt: The only good tacos I've had in this neighborhood.
3. Yemen Cuisine: Of the 3 Yemeni restaurants around Court and Atlantic, this one is the best. It looks pretty run down, but that shouldn't stop Serious Eaters.
4. Another plug for two8two burger: It's currently my favorite burger in the hood. If you like a little heat, their namesake, with roasted poblano chiles, is very tasty.