A Good Chef Fell and Nobody Noticed
Vinny was a close friend and supporter of my career and my food. He was one of my biggest fans and I one of his. I was first introduced to him by Mario Batali in 1996 and worked for him at Fresco. With his death I have lost a moral and professional compass and the world has lost a larger than life human being and one of a kind Chef. He treated my family as his family and was never shy to share an opinion. We shared a magical trip to Venice a few years back which was made all the more interesting by having Vinny as a tour guide (the most autocratic tour guide on the face of the earth, but he was always right !). We dined together twice in the week before his death and I am now grateful to have spent those few hours with him. I think of him everyday.
Joseph A Cacace

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