I'm looking for a good, authentic Tuscan restaurant in Manhattan. My sister, who studied abroad in Florence, became obsessed with some of the dishes that are tougher to find in the States: ragu cinghiale, crostini toscani, lampredotto. Would love to take her out for her birthday to a place that does dishes like this right.
I've heard good things about I Sodi. Any other recommendations? Feedback much appreciated!