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Pizzeria Bianco: Long Wait, High Expectations

I have never been to Pizzeria Bianco, in fact despite living in Phoenix for FIVE years I have never heard of it! Am I nuts? apparently- people visiting me later this month begged me to take them there. Is it worth the immensly long wait- and WHAT makes it so great?! Any insights?

Btw: Has anyone eaten at Slices in Tempe. It is far from gourmet but it is certianly the best drunk food pizza I have ever had next to Casa di Amici's in Morgantown, WV! (GO MOUNTAINEERS!)

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From Slice

Pizzeria Bianco: Long Wait, High Expectations

I have never been to Pizzeria Bianco, in fact despite living in Phoenix for FIVE years I have never heard of it! Am I nuts? apparently- people visiting me later this month begged me to take them there. Is it worth the immensly long wait- and WHAT makes it so great?! Any insights?

Btw: Has anyone eaten at Slices in Tempe. It is far from gourmet but it is certianly the best drunk food pizza I have ever had next to Casa di Amici's in Morgantown, WV! (GO MOUNTAINEERS!)

From Slice

Pizzeria Bianco: Long Wait, High Expectations

Brian sure knows his stuff, because he notes Trenton's DeLorenzo's pies as well as Di Fara and Patsy's -- those are my top three pies in the world (I am yet to try grimaldi's).

I have an April trip to Phoenix and I am gonna have to try this pie too.

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