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I Love Creamed Spinach
RE:RichardCrystal
The dark leafy greens are a perfect match for a well-marbled beefsteak.
Similar to the tannins in red wine. I think the addition of cream makes the spinach a more luxurious side befitting an upscale restaurant. Many Americans need lots of butter and cream on green vegetables!
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Recent Comments | Response to Comments
Cook the Book: 'Barefoot Contessa Back to Basics'
I make fabulous salads....also my roasted aspargus.
I Love Creamed Spinach
RE:RichardCrystal
The dark leafy greens are a perfect match for a well-marbled beefsteak.
Similar to the tannins in red wine. I think the addition of cream makes the spinach a more luxurious side befitting an upscale restaurant. Many Americans need lots of butter and cream on green vegetables!
Cook the Book: 'Barefoot Contessa Back to Basics'
Thank you for participating, and congratulations to our winners:
buteeful
mercuryhime
manali98
peanuty
pearl
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'Barefoot Contessa Back to Basics'
People always ask me to bring spicy cheese dip, and I rarely ever bring it back home!
Cook the Book: 'Barefoot Contessa Back to Basics'
Mushroom and cheese bread is a must make for me!
Thanks!
Cook the Book: 'Barefoot Contessa Back to Basics'
My New Orleans pecan pie never lasts too long once it's out of the oven...
Cook the Book: 'Barefoot Contessa Back to Basics'
My hot cheese dip is always requested and so easy! 3 cups of assorted shredded cheese mixed with 3/4 c mayo and a can green chiles and some chopped onion, top with pepperoni and sliced olives. Pop in the oven and serve with torilla chips.
Cook the Book: 'Barefoot Contessa Back to Basics'
Cornbread dressing to serve with turkey/chicken. I always have to double this recipe.
Cook the Book: 'Barefoot Contessa Back to Basics'
macaroni and cheese with a bread crumb and parmasean cheese topping :) YUMMY!
Cook the Book: 'Barefoot Contessa Back to Basics'
My friends and family insist I bring Broccoli Cheese Squares. I make them so often, I could do it blindfolded!
Cook the Book: 'Barefoot Contessa Back to Basics'
green pepper casserole
Cook the Book: 'Barefoot Contessa Back to Basics'
A simple cheese ball, made with just shredded cheddar and cream cheese and served with crackers, always seems to please. I love it as is but toppings can always be added. Also blondies for dessert are loved.
Cook the Book: 'Barefoot Contessa Back to Basics'
they love my lasagna :)~~
Cook the Book: 'Barefoot Contessa Back to Basics'
Deviled eggs.. :)
Cook the Book: 'Barefoot Contessa Back to Basics'
My homemade Macaroni and Cheese!
Cook the Book: 'Barefoot Contessa Back to Basics'
Sweet & Sour Meatballs
Cook the Book: 'Barefoot Contessa Back to Basics'
I cook a lot of different dishes, but I guess the favorite would be my homemade cheesecake. Thanks for having the contest.
Cook the Book: 'Barefoot Contessa Back to Basics'
I'm famous for my Tortilla Soup. I have to make it right before dinner. Otherwise, I'll eat the whole batch myself! Sooooo gooooood!
Cook the Book: 'Barefoot Contessa Back to Basics'
I am famous for my Baked Beans.
Cook the Book: 'Barefoot Contessa Back to Basics'
My orange pistachio biscotti. The recipe is from William Sonoma. ITs the best!
Cook the Book: 'Barefoot Contessa Back to Basics'
apple pie. (un)fortunately, it never gets old.
Cook the Book: 'Barefoot Contessa Back to Basics'
I make baked parmesan cheese rolls that everyone loves at get-togethers. They are so simple to make, but everyone is convinced they must take hours ; )
Cook the Book: 'Barefoot Contessa Back to Basics'
broccoli and cheese casserole
Cook the Book: 'Barefoot Contessa Back to Basics'
I always get requests from my family and friends for my shrimp dip. My daughter even placed in 4-H competition with it! Thank you for the opportunity to participate in this giveaway!
HAVE A HAPPY THANKSGIVING EVERYONE !!!
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I make fabulous salads....also my roasted aspargus.