Serious Eats: marylaura's Profile

"Jambalaya" from the Junior League of New Orleans. I never cooked while growing up there, but these recipes bring me authentic nola tastes. That's something no current New Orleans restaurant in NYC has actually achieved (if only Jacques-Imo's upper west side was still open).

marylaura at 2:18PM on 07/22/09

From Serious Eats

Got Breast Milk?

I am simultaneously intrigued and disgusted! Why should something we thrived on at infancy now seem so vile? Revulsion aside, I still doubt we'll ever see it sold by the bottle from the grocery. All my information about producing human milk comes from my sister, who has been breast-feeding for less than a year. But from my non-expert viewpoint, it is too much work without enough output to ever make it a viable market. My niece gobbles up every drop my sister can get out, and both feeding and pumping sound exhausting.

marylaura at 2:56PM on 03/04/09

From Serious Eats

Celebrating Mardi Gras with King Cake

Cool, I had never heard the concepts behind the Mardi Gras colors before. As a native New Orleanian, I suppose I just take them for granted as tradition.

And I must add, after living in NY for five years, I've noticed the only people who have ever heard of king cake are either from somewhere between East Texas and West Georgia, or have deliberately learned about it while spending time in NOLA during carnival season. Most Mardi Gras tourists are there to check out what the bars are offering, no the bakeries. That would make for a very small pool of "qualified" writers for a food blog based out of NY...

marylaura at 12:42PM on 02/23/09

From Serious Eats: New York

Happy Hour: Pequena in Fort Greene

I adore this place, but had no idea they had a happy hour. Only problem is that the time slot will be nearly impossible to catch... Is it every weekday?

marylaura at 10:19AM on 02/13/09

From Serious Eats

Blogwatch: Tofu Stir-Fry with Spinach and Okra

Indeed, it never occurred to this southern girl to try okra a stir fry... Looks great.

marylaura at 11:37AM on 02/08/09

From Serious Eats: New York

Happy Hour: Bar Reis and Ginger's Bar in Park Slope

I recommend take out from Chip Shop, then hitting the bars. The fried smell at the restaurant can be overwhelming, though the food is certainly delicious!

marylaura at 11:53AM on 02/05/09

From Recipes

Rice Krispies Sushi

Very tasty, too!

marylaura at 11:33AM on 01/23/09

From Serious Eats: New York

Happy Hour: The Brazen Head in Boerum Hill

Love this place - always have a good time. Plus, during the day, you can get things notarized!

marylaura at 11:10AM on 01/23/09

From Serious Eats: New York

How to Celebrate the Inauguration in New York City

Why would a blogger mask her political opinion when reporting on politically themed events?

marylaura at 1:49PM on 01/16/09

From Serious Eats: New York

Happy Hour: Rock-N-Sake in Chelsea

Great! A New Orleans export is finally getting a decent review in NYC.

marylaura at 5:24PM on 01/15/09

From Serious Eats: New York

A Guide to the Best Doughnuts in New York

It's upsetting beingets couldn't make the donut list, but the only ones I've sampled up here are pretty pathetic.

marylaura at 11:11AM on 01/13/09

From Serious Eats

Top Ten Worst Halloween 'Candies'

Necco and tootsie rolls are my favorites...

marylaura at 10:06AM on 12/29/08

From Serious Eats

Top 10 Awesome Nostalgic Foods We Want Back

I can't believe Planter's cheese balls did not make this list! I miss those more than any other childhood junk...

marylaura at 10:02AM on 12/29/08

From Serious Eats: New York

Happy Hour: The Levee in Williamsburg

Cheese balls and frito pie... I'm there.

marylaura at 3:57PM on 12/18/08

From Serious Eats: New York

Best of New York Empanadas

Can't wait to try the Manchego one from Luz!

marylaura at 4:24PM on 12/17/08

From Serious Eats

Blogwatch: Squash Jam

Well, it is still a sweet jam, though I think we've gotten used to preserves that approach candy with their sugar content. I would be interested in adding some other spices to this spreadable squash. It sounds like a great arena for experimentation.

marylaura at 4:15PM on 12/12/08

From Serious Eats

Play With Your Food By Making Creative Bento Boxes

Eric Cartman

marylaura at 11:10AM on 12/12/08

From Serious Eats

Cook the Book: 'Simple Italian Snacks'

Pic-a-Peppa sauce over a block of cream cheese served with Triscuits

marylaura at 1:49PM on 12/05/08

From Serious Eats

Environmentally Friendly Gingerbread House

It may not have the charm of a typical Victorian model, but I love that it brings modern green concepts into common holiday practice - get a jump start on preparing the next generation for a new way of American living!

marylaura at 10:20AM on 12/05/08

From Serious Eats

Menu: Vegan Thanksgiving

This all sounds great from a meat-eating perspective, too. Must try the cranberry sauce - I'm ashamed to say I've been satisfied with the canned stuff all these years...

marylaura at 1:54PM on 11/20/08

From Serious Eats