Mary Cressler

Mary Cressler is a Certified Sommelier and proprietor of Vindulge: Wine Education & Consulting. She also writes freelance about wine, food, and travel and also on her blog She has a special affinity for pairing wine with smoked meats.

  • Website
  • Location: Portland, OR
  • Favorite foods: Sparkling wine, french fries, avocado, Valentina hot sauce, Eggs Benedict, and anything smoked.
  • Last bite on earth: Champagne and french fries

Latest Comments

How to Pair Wine With Super Bowl Snacks

Oh Lorenzo, if you haven't had Riesling with buffalo wings then you haven't truly lived! Try it this Sunday then get back to me.

Oh yeah, and if you're a Seahawks fan I recommend one from Washington State ;)


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