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How to Make Delicious Vegan Udon Broth

I agree...My secret weapon is using only one or two dried shitake mushrooms in the stock.... Not overwhelming but definitely adding umami :)

Duck Eggs!

We get our duck eggs at the farmer's market, here in New England!
Sometimes when me and Poppi go for a ride, we find a sign advertising duck eggs at a farm or other residence.


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