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Cook the Book: Grasshopper Pie
this was my aunt mary's specialty, and my mother loved it. i gotta make this!!
Cooking with Amaranth
One of the favorite ways in Mexico to prepare amaranth is to POP it and then add a sugary syrup. it even has a special name, which i forget.
From a Fascinating Listicle on Beavers
There's an old north woods recipe for Beaver:
Skin it, gut it, season with salt & pepper. Place it on a cedar plank, roast it for several hours at 325. When done, throw away the
beaver and eat the plank.
Beaver meat tastes very fishy.
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i adore white castle cheeseburgers. period.