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From A Hamburger Today

My (Sort Of) First Taste of White Castle's Burgers

i adore white castle cheeseburgers. period.

mary00 at 3:21PM on 07/20/09

From Recipes

Cook the Book: Grasshopper Pie

this was my aunt mary's specialty, and my mother loved it. i gotta make this!!

mary00 at 4:52PM on 07/19/09

From Talk

Cooking with Amaranth

One of the favorite ways in Mexico to prepare amaranth is to POP it and then add a sugary syrup. it even has a special name, which i forget.

mary00 at 4:53AM on 06/21/09

From Serious Eats

From a Fascinating Listicle on Beavers

There's an old north woods recipe for Beaver:

Skin it, gut it, season with salt & pepper. Place it on a cedar plank, roast it for several hours at 325. When done, throw away the
beaver and eat the plank.

Beaver meat tastes very fishy.

mary00 at 4:37AM on 06/21/09

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From A Hamburger Today

My (Sort Of) First Taste of White Castle's Burgers

i adore white castle cheeseburgers. period.

mary00 at 3:21PM on 07/20/09

From Recipes

Cook the Book: Grasshopper Pie

this was my aunt mary's specialty, and my mother loved it. i gotta make this!!

mary00 at 4:52PM on 07/19/09

From Talk

Cooking with Amaranth

One of the favorite ways in Mexico to prepare amaranth is to POP it and then add a sugary syrup. it even has a special name, which i forget.

mary00 at 4:53AM on 06/21/09

From Serious Eats

From a Fascinating Listicle on Beavers

There's an old north woods recipe for Beaver:

Skin it, gut it, season with salt & pepper. Place it on a cedar plank, roast it for several hours at 325. When done, throw away the
beaver and eat the plank.

Beaver meat tastes very fishy.

mary00 at 4:37AM on 06/21/09

From Serious Eats

Ed Levine's Serious Diet, Week 70: The Diet Blues, or 'Can One Bad Day Screw Up 70 Weeks of Progress?'

Ed, good for you. I think it's harder than anything to get my body cells to work with me on dieting. Dieting is not for sissies. And the only thing a person can do, as you did so well, is just say thanks for the eats and get right back on your diet.

The rest of us can thank our lucky stars that we do not have to face such glorious temptations! My choices last night were between dried plums and dark chocolate. Guess which one I ate?

mary00 at 9:31AM on 06/05/09

From Serious Eats

Tap Water Now Available at Millennium in San Francisco

Ha. Looked it up myself. The Hetch Hetchy reservoir is where the city of San Francisco gets its water.

mary00 at 7:11PM on 05/19/09

From Serious Eats

Tap Water Now Available at Millennium in San Francisco

what is Hetch Hetchy tap water??

mary00 at 6:13PM on 05/19/09

From Talk

What to do with rye flour?

i just read something about the healthful qualities of rye bread. go here for
lots more info:

http://lindacastor.blogspot.com/2007/03/surprising-health-benefits-of-rye.html

rye bread is really good for you, but most people never get the real mccoy.

mary00 at 6:07PM on 05/19/09

From A Hamburger Today

Rachael Ray Planning to Open New York City Burger Joint

my guess is the place will be JAMMED with tourists, and there will be a LONG LINE for takeout. lots of success to you, rachael! keep it simple. don't forget to have two or three classics along with all the other 47 varieties. can't wait!

p.s. five guys burgers & fries in dupont circle has great french fries! check em out!

mary00 at 3:16PM on 10/13/08

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