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Cook the Book: Braised Short Ribs with Dijon Mustard

Oh man, now I know what I'm doing with the short ribs I have in freezer. If only I didn't have to take them out to defrost I'd be making this tonight.

From Serious Eats: New York

The Crab Pot: Blue Crabs at Patchogue

Growing up it seemed simple to catch crabs down the jersey shore, similar to Chichi, all we did was drop some chicken in the trap off the dock and come back a couple hours later. The last couple years, however, I've had no luck whatsoever and don't even see any crabs lurking around the dock and bulkhead.

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Recent Comments

From Recipes

Cook the Book: Braised Short Ribs with Dijon Mustard

Oh man, now I know what I'm doing with the short ribs I have in freezer. If only I didn't have to take them out to defrost I'd be making this tonight.

From Serious Eats: New York

The Crab Pot: Blue Crabs at Patchogue

Growing up it seemed simple to catch crabs down the jersey shore, similar to Chichi, all we did was drop some chicken in the trap off the dock and come back a couple hours later. The last couple years, however, I've had no luck whatsoever and don't even see any crabs lurking around the dock and bulkhead.

See more comments by marx_marvelous »

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