Cook the Book: 'The Bacon Cookbook'
pasta amatraciana
porterhouse - seared well, but red inside with herb butter on top.
salami and eggs with a a very well toasted everything bagel!!!
baguette, mustard, good smoked ham, and swiss cheese!
I will eat anything, but I do prefer a good piece of dark chocolate!
gotta go with porterhouse
fried lox, eggs, and onion with a half a toasted pletzel from Kossars. This is killing me - I moved to DC 6 years ago from NYC and have many happy memories of childhood trips to Russ and Daughters, not to mention Katz's, Ratners, Wolsk's Kosher Candy (oh the Halvah!!!)
Thank you for participating and congratulations to our winners:
Natalie
Josh Baugher
kitchengeeking
Lakupo
crafty
Fresh green asparagus wrapped in bacon an cooked on the grill until the bacon is crisp.
I keep kosher now, but when I didn't - bacon wrapped dates at a tapas bar.
Should I win a copy, I have the perfect friend to gift the book to.
bacon and oven roasted potatoes with rosemary.
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