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From Serious Eats

Serious Cocktails: Future Flavors

Can you tell me who's importing the two rums mentioned? they sound great and I'd like to be on the lookout for them.

From Serious Eats

A List of Street Food Vendors Using Twitter

a great option for breakfast or lunch in Boston:
@cloverfoodtruck
www.cloverfoodtruck.com

From Serious Eats

Cook the Book: 'The Asian Grill'

when you're first learning to grill, there's a lot of reasons to not leave a nice piece of steak unattended on the grill, with the lid open: a bird crapping on said steak is just one such reason!

And it was a nice steak, too...

From Recipes

Time for a Drink: Agavoni

Twoojoe,

Take a deep breath. It's only a cocktail. Get yourself to Shopper's Vineyard in NJ for Carpano Antica: http://www.shoppersvineyard.com/search.asp?s=carpano&GO.x=8&GO.y=11

As for Tapatio, can't help you there, but substituting one silver tequila for another is probably not as noticable as using something other than Carpano Antica.

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Recent Comments | Response to Comments

From Serious Eats

Serious Cocktails: Future Flavors

Can you tell me who's importing the two rums mentioned? they sound great and I'd like to be on the lookout for them.

From Serious Eats

A List of Street Food Vendors Using Twitter

a great option for breakfast or lunch in Boston:
@cloverfoodtruck
www.cloverfoodtruck.com

From Serious Eats

Cook the Book: 'The Asian Grill'

when you're first learning to grill, there's a lot of reasons to not leave a nice piece of steak unattended on the grill, with the lid open: a bird crapping on said steak is just one such reason!

And it was a nice steak, too...

From Recipes

Time for a Drink: Agavoni

Twoojoe,

Take a deep breath. It's only a cocktail. Get yourself to Shopper's Vineyard in NJ for Carpano Antica: http://www.shoppersvineyard.com/search.asp?s=carpano&GO.x=8&GO.y=11

As for Tapatio, can't help you there, but substituting one silver tequila for another is probably not as noticable as using something other than Carpano Antica.

From Serious Eats

Who Should Be on Reality TV: White, Steingarten, or Ramsay?

Steingarten...but as a few people have already mentioned, the Steingarten from his books.

From Serious Eats

Cook the Book: 'A16 Food + Wine'

A glass of 85 Krug Clos de Mesnil at a restaurant with an old boss one night. Shockingly, earthshatteringly, priority-revisingly good.

From Talk

Can't-miss dining spots in Bar Harbor, Maine?

Havana, Havana, and more Havana. Had two back-to-back meals there in the early spring and it was outstanding!

From Serious Eats

In Videos: Little Gordon Terrorizes Like Gordon Ramsay, But Is Way Cuter

Am I the only one who's really curious as to what Ramsey thinks of this?

From Serious Eats

Water Works: How To Make Seltzer at Home

With my Soda Club machine, I can inject so much CO2 into it as to make it almost hard to drink..."pinpoint bubbles" means something a little difficult to me as I sell wine for a living. Those kind of bubbles rarely occur other than naturally (champagne vs. cheap sparkling wine, for instance).

From Serious Eats

Water Works: How To Make Seltzer at Home

I have one of the Soda Club machines, and I'll admit to also being a little intimidated initially. That said, it's super easy, and I love it. I have a Brita filter on my faucet, and the combination of the two makes for great seltzer.

From Serious Eats

Summer of Rum—Or is that Rhum?

Hi Paul,

Love rum, especially light rum in the summer. My "bang for the buck" favorite is Cruzan or Flor de Cana, depending--honestly--on which is on sale. I think they both capture the balance of flavor and lightness, and mix well.

As for rhum agricole, huge fan also, but I agree with you. Comparing rum to Rhum just doens't work. I'm drinking through some Rhum J.M., which is okay (undecided as to whether I'll repurchase again), and some Neisson, which is excellent. My preferred way is in Ti Punch, using Dale DeGroff's recipe, but substituting John Taylor's Falernum for non-alcoholic, and trimming the simple syrup a bit. I have my eye on a bottle of Favorite, but I have 3 different rhums, and 17 rums on the bar, so...

P.S. Also like Clemente, if you can get the 100 proof version. what they import is garbage, honestly, compared to the "real" stuff.

From Recipes

Time for a Drink: Fog Cutter

Hi Paul,

At about midnite last night, I was paging through the very same book and figured it out. I'm going to try it with equal proportions sometime soon and see what I think of that. Neither seems quite right, but hey, that's part of the fun!

Keep up the great work, by the way. I'm a huge fan of your writings!

From Recipes

Time for a Drink: Fog Cutter

Hi Paul,

Did you swap the proportions of orange and lemon juice intentionally, or was that a typo? It's reversed in "Grog Log," and a little too orangy this way.

From Serious Eats

Cook the Book: 'Think Like a Chef'

Frying. In choice animal fat. Lard, duck fat, etc....

From Serious Eats

Cook the Book: Asian Flavors of Jean-Georges

Joanne Chang's "Dan Dan Noodles," at Myers&Chang, in Boston. The perfect spicy peanut sauce...

From Serious Eats

Win Your Thanksgiving Turkey!

My wife and I are going with turkey pot pie!

From Recipes

Time for a Drink: Eve

This sounds fascinating, and it's currently a work in progress in the refrigerator. However, try as I might, I was only able cover 6 apples with a liter of vermouth. Should I let it go longer or see if things shift over time?

From Serious Eats

Weekend Book Giveaway: 'The Elements of Cooking'

The cook. Cooking well isn't just the sum of technique, knowledge, a nice knife, good ingredients, etc. There's something innate in a "good" cook that ties it all together...I'm not sure it's an eligable entry if I don't put a name to it, but you know it's there when you meet a good cook.

From Serious Eats

A List of Street Food Vendors Using Twitter

Would like an add - thanks!

Derb's Gourmet Treats
url: http://www.derbsla.com
twitter: @derbsgourmet

Each truck is staffed by a culinary chef serving up: Lobster Sandwiches, Tacos, Authentic Philly Cheesesteaks and Midwest Pork Tenderloin Sandwiches as well as a host of unique tacos and wraps!

From Serious Eats

A List of Street Food Vendors Using Twitter

Our business name is Hot Dog'n. Twitter: scas38. City: Melbourne, FL, Brevard County.
We serve all beef hot dogs, Italian sausages and can do meatball subs. Items served single, or with chips and drinks.

From Serious Eats

Water Works: How To Make Seltzer at Home

Soda-Club and SodaStream are the obvious and best in my opinion choices for home soda making solutions www.makeyoursoda.com is a site I recommend to learn more about soda making and get a discount on your purchase as well

From Serious Eats

Water Works: How To Make Seltzer at Home

actually unless it makes you feel really really good, putting the bottles in the recycling bin is the worse of the two options because recycling them wastes a bunch of money, energy, and time.


http://www.econlib.org/library/Columns/y2007/Mungerrecycling.html

From Serious Eats

A List of Street Food Vendors Using Twitter

Hi, we'll be soon launching a new restaurant/meal place service to help you advertise your daily specials: please visit us at www.onmeal.com
and follow us at @onmeal

From Serious Eats

A List of Street Food Vendors Using Twitter

Please add us ;-)

Baltimore / Mid Atlantic:

The Kooper's Chowhound Burger Wagon

URL: http://www.kooperschowhound.com
Twitter: @BRGRwagon

Charm City Best Burgers on Wheels with a choice of Angus Beef, Bison, Free Range Turkey and Black Bean Burgers.

From Serious Eats

A List of Street Food Vendors Using Twitter

Hey there... and now for an Australian addition ;-) 'SmoothieStar' is not up and running quite yet but stay posted on my mobile organic raw-vegan smoothies & snacks van via Twitter, Facebook & email:

@iamsmoothiegirl

http://www.facebook.com/group.phpgid=91448238444&ref=search&sid=825655365.577904519..1

iamsmoothiegirl@gmail.com

xox SmoothieGirl

From Serious Eats

A List of Street Food Vendors Using Twitter

We are al little patisserie here in Downtown LA and we will be popping up at various events in LA selling sugary treats!! You can follow us on twitter @asecretforest and check out our website www.asecretforest.com !!!

From Serious Eats

A List of Street Food Vendors Using Twitter

This is AWESOME! A very comprehensive guide :)
You might be interested to check out 7x7 Magazine's San Francisco No-Fail Guide to San Francisco Street Food - they have a Google Map and everything! Could be useful for your readers?

Here:
http://7x7.com/content/eat-drink/7x7-no-fail-guide-san-francisco-street-food

From Serious Eats

A List of Street Food Vendors Using Twitter

Please add us;

Relish...
A Las Vegas company selling out of an old Starbucks trailer. Specializing in all beef dogs with house-made relishes. (strawberry and black pepper, Bacon and Onion, Mango and Jalapeno, and more)
Relishlv.com
Twitter.com/relishlv

From Serious Eats

A List of Street Food Vendors Using Twitter

Please add Biker Jim's Gourmet Dogs in Denver
Wild game and ethnic sausages served on a roll and in the street.

From Serious Eats

Serious Cocktails: Future Flavors

The Chairman's Reserve is handled by Clyde Davis and the folks behind Castries Peanut Creme liqueur.

From Serious Eats

Serious Cocktails: Future Flavors

Haus Alpenz is handling the Smith & Cross; not sure of the distributor for the Chairmen's Reserve.

And yes, the Smith & Cross is a big-J "Jamaica" rum -- can't wait to dash some atop a julep.

From Serious Eats

Serious Cocktails: Future Flavors

Ooo, that Jamaican Rum sounds tasty and also just what's needed when "Jamaica Rum" is called for in classic cocktails.

I've had the Gov't Warning Rye and doth proclaim it good!

Yeah, sure, we'll see Cocchi Americano this year. I'll believe it when I see it.

From Serious Eats

A List of Street Food Vendors Using Twitter

Please add= @tijuanatacoco
also www.tijuanatacoco.com
http://tijuanatacoco.blogspot.com/

New Haven , Ct. 5 carts around town selling awesome burritos and tacos

From Serious Eats

A List of Street Food Vendors Using Twitter

Change in name for Sam's Chowder Van!! It is now Sam's ChowderMobile and new twitter of @chowdermobile. If your following us already no need to do anything. Thank you serious eats and followers!

From Serious Eats

A List of Street Food Vendors Using Twitter

Hello America! How about a London-based street food vendor?

I run Choc Star - a travelling choc-mobile of joy and deliciousness.

I use to chocolate to free-wheel - it cuts through everything and just makes folks smile....

@ChocStar

XX

From Serious Eats

A List of Street Food Vendors Using Twitter

Also
@sfmoomoocakes

Yummy Yummy popsicles and ice cream sandwiches in San Francisco!!

From Serious Eats

A List of Street Food Vendors Using Twitter

Please add us: :)

Jack and The Bean Bowl
Copley Square, Boston
Boston proper's only vegetarian food cart

@bostonbeanbowl
url: www.jackandthebeanbowl.com

Thank you!

From Serious Eats

A List of Street Food Vendors Using Twitter

Please add us:
Windy City Red Hots
Twitter: @windycityredhot
URL: windycityredhots.com
Chicago Style Eats in Northern VA.

From Serious Eats

A List of Street Food Vendors Using Twitter

Please add us! Thanks...

LIBA, let your falafel affair begin
Bay Area, CA
twitter/libasf

a stylishly delicious falafel truck, hitting the streets this summer 2009. multiple salad/spread options for falafel sandwiches. also small cakes and cookies for sale.

From Serious Eats

A List of Street Food Vendors Using Twitter

Get Jerked!
twitter.com/getjerked
coming soon to the san francisco bay area
american food with a caribbean beat!
specializing in jerked out tacos, burritos, pizzas, salads and sandwhiches.
also serving traditional jamaican jerk chicken, beef patties and roti

From Serious Eats

A List of Street Food Vendors Using Twitter

If your on twitter please tweet me with any suggestions on street food vendors in the US. Thanks for the help! @sidewalkdining

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About marty mccabe

Website: http://www.acmecocktailcompany.com

Location: Boston

About: territory manager for an Italian/Austrian wine importer; amateur cocktail enthusiast

Favorite foods:

Last bite on earth: