Serious Eats - seriouseats.com

I love rice - white , not brown! To PerkvMac... I always order fried rice when at a Chinese restaurant and take the plain white rice supplied home and place it in my freezer in about 1/2 cup - 1 cup portions. Great to add to homemade chicken or beef soup, use as a filling for stuffing green peppers or salisbury steak. Once I learned to cook rice properly, I never again resorted to the Uncle Ben's Instant version. I make a rice pilaf mix with dried onion soup mix, basil, parsly, and rice which is always ready 20 minutes after I decide to have rice for dinner.

filet mignon, medium-rare, sherried mushrooms....MMMMM

With all of the "DARK" affectianados, I almost hesitate to state that I prefer a good, rich milk chocolate but that's the sad fact.

Valley Inn in Clarence, New York....can't be beat!!