Serious Eats - seriouseats.com

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The pancakes my mom made me, shaped like mickey mouse or a caterpillar, with real butter and maple syrup!

pancakes made with a combo of cornmeal, whole wheat, and white flour have the best texture and flavor. I also use buttermilk and baking soda for maximum fluffiness.

Bittman's whole grain pancakes (involves fluffy egg whites, wwheat, buckwheat, cinnamon, cardomom) with blackberry syrup (frozen blackberries boiled in a cup of real maple syrup) and mounds of creme fraiche! yumtastic.

The best pancake dish in the entire world would be bacon pancakes at the Original House of Pancakes in Atlanta, GA. Tender, fluffy pancake studded with savory, chewy bites of bacon... drizzled in maple syrup to soften the whole thing... mmmmm!!!!

Sweet potato pancakes with pecan butter.

Mickey Mouse! (trademarked, of course)

Banana pancakes from the Waffle Shop at Penn State :o)

shopsin's macaroni and cheese pancakes... it sounds terrible but mmmm

Simple, buttermilk pancakes. Made with love.

chocolate chip pancakes with a tad bit of honey. :)

I love the pancakes my husband makes me - he uses a King Arthur recipe and always makes the plate perfect, with some fruit and just the right amount of syrup. (Double bonus of yummy food and my husband having done the cooking)

Love the blueberry variety. My good friend Mary eats all the blueberries first.
it is a sight to behold!