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I often cook turkey breasts in the crockpot and recently I cooked a small whole turkey. The recipe is so simple. Salt and pepper to taste and 1 stick of butter. I cook it on high. It is fall of the bun done in about 3 hours. To get a moister turkey I inject salt water into the turkey. You can also inject cream. You do not get crispy skin but that is not the reason I like turkey. You do get a moist excellent flavor with no hassle.