Traditional New Years Dishes from Around the World
nothin' like a good n.y. strip...
The Dutch eat oliebollen (literally "oil balls"), which are round doughnuts filled with fruit. I've never gotten up the nerve to make them myself, though -- big pots of hot oil scare me.
I don't know if was for good luck but my French Canadian family always ushered the New Year in with a fabulous pork ragout and meat pies made with ground pork, onion, diced potatoes,and a pinch or two of ground clove. Thanks for the memories.
people in japan eat mochi, a very chewy pastry made of glutinous sticky pounded rice. apparently several people die after choking on it every new year's.
I have to represent the South and say black-eyed peas and cabbage. I saw some people eat greens. Maybe we're just special in Little Rock :-)
I was somewhere a few years ago when I had a piece of herring stuffed into me for good luck. Apparently a German tradition that had been transplanted to a UES bar.
For good luck in the new year, have to have pork & sauerkraut here in PA Dutch country (lentil soup to start).
Website:
Location:
About:
Favorite foods:
Last bite on earth: