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Cook the Book: 'The Lee Bros. Southern Cookbook'
I love baby back ribs when done well. Recently, I went somewhere where the ribs were tough and clearly not smoked long enough. Boo... Their pulled pork sandwich was excellent however... mmmm... the magical animal.
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About markdangerchen
Website: http://markdangerchen.net/
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Favorite foods: cheeseburgers, pizza, chow fun, pot stickers, bbq pork ribs, carnitas, Oaxacan tamales
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I vote for Cora!