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From Slice

Pizza in Manila: Cibo

midnightowl remember that only Rockwell has the pizza........as far as I know...........

From Slice

Pizza in Manila: Nuccio's

To all Manila pizza lovers.......here is the second review on Cibo pizza:
http://slice.seriouseats.com/archives/2007/08/pizza-in-manila-cibo.html

Can't wait to start hearing your feedback on this great pizza......but as far as I know only available at the Rockwell branch.

From Slice

Pizza in Manila: Nuccio's

jhermano: Bravo's is good, very thin crust and good sauce, decent cheese......but they use local flour instead of italian 00 which definitely puts it down a notch. I eat at the one on Dela Costa in Salcedo near my office. As for Hayahay, I am good friends with the owners of Lab-As, in fact 2 weeks ago we had a big surf and turf dinner, I brought the beef from manila and they supplied the lobster from Bais. I live in California/Manila so eating pizza at Hayahay is not necessarily on my list of things to do....although i have had it in the past when i was really hard up! By the way, the pizza at Grappa's is not bad, but also uses local flour.

From Serious Eats

The Future of the Jewish Deli

CapeCodBob: Rolled beef is still available at Sarge's, the only place i beleive you can find it now. it is always fantastic

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Pizza in Manila: Cibo

From Slice

Pizza in Manila: Nuccio's

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Recent Comments | Response to Comments

From Slice

Pizza in Manila: Cibo

midnightowl remember that only Rockwell has the pizza........as far as I know...........

From Slice

Pizza in Manila: Nuccio's

To all Manila pizza lovers.......here is the second review on Cibo pizza:
http://slice.seriouseats.com/archives/2007/08/pizza-in-manila-cibo.html

Can't wait to start hearing your feedback on this great pizza......but as far as I know only available at the Rockwell branch.

From Slice

Pizza in Manila: Nuccio's

jhermano: Bravo's is good, very thin crust and good sauce, decent cheese......but they use local flour instead of italian 00 which definitely puts it down a notch. I eat at the one on Dela Costa in Salcedo near my office. As for Hayahay, I am good friends with the owners of Lab-As, in fact 2 weeks ago we had a big surf and turf dinner, I brought the beef from manila and they supplied the lobster from Bais. I live in California/Manila so eating pizza at Hayahay is not necessarily on my list of things to do....although i have had it in the past when i was really hard up! By the way, the pizza at Grappa's is not bad, but also uses local flour.

From Serious Eats

The Future of the Jewish Deli

CapeCodBob: Rolled beef is still available at Sarge's, the only place i beleive you can find it now. it is always fantastic

From Slice

Pizza in Manila: Nuccio's

For io1984:
#38 Jupiter Street (one block east of Paseo de Roxas)
Bo. Bel-Air, Makati
899-6147

From Slice

Pizza in Manila: Nuccio's

For ana5678: sorry was in Dumaguete on vacation eating seafood for 2 weeks! back in Manila now and good to hear you are enjoying Nuccio's pastas. Make sure and try his homemade fresh spinach ravioli with tomato sauce, also his spaghetti carbonara with real pancetta. After next review more to come........

From Slice

Pizza in Manila: Nuccio's

ana5678: Actually, his pastas are very authentic Italiano style and quality. He offers house-made fresh egg/spinaci/seppia pastas and Italian dry pastas. he offers a wide variety of options including all the favorites. I have enjoyed every pasta i have had there. His sauces tend to be light and as a typical italiano he does not over dress the pasta with sauce, and this is what you may not have appreciated. But i am sure that as you try more pasta dishes you will see what i mean. There are more Manila pizza reviews to come over the months so stay tuned

From Serious Eats

The Future of the Jewish Deli

Reading about all these delis is making me hungry. But for me delis are about something more than food: they're about nostalgia. Normally, I find all nostalgia corrosive and to be avoided, but nostalia for the deli is irresistable and not all that bad for you--like a pastrami sandwich once every other month: it won't kill you. So, to indulge... Ed's recent musings about delis past reminded me of the Strathmore Deli on Northern Blvd (I think) in Manhasset on Long Island. My parents liked it because they knew the owner who had worked (or partly owned?) the Turnpike Deli in Forrest Hills (which was a GREAT deli). The owner (I wish I could remember his name) was married to the woman who worked the cash register. There were numbers on her arms. "From the camps," my parents informed me quietly. At the time, it didn't seem out-of-the-ordinary for me to meet a Holocaust survivor. This was the Sixties and WWII was more recent history for my teenage self than the War in Vietnam is for today's young people. ...These are odd images to indulge when discussing delis, but my memories do point to the uniquely Jewish (and perhaps vanishing) sense of community one felt in a local deli when I was growing up. Everything felt famliar and family-like...in the good and bad sense of those phrases. I loved the food, of course, but the experience of going to the deli, was about much more than food. But honestly, I could go on for hours (or paragraphs)...so intense are the memories evoked by Ed's piece.

From Serious Eats

The Future of the Jewish Deli

As all the old, modest buildings are replaced with shining towers and the people who have been here for generations and who defined this place are priced out of their neighborhoods, pretty soon there will be nothing left of the NY we know.

Those "modest" buildings replace other buildings and the people who have been here for generations replaced other people who had been there for generations.

People who lament for economic hardship and crime to preserve some silly ideal, that very likely never existed, are just as bad, if not worse, than the "white elites" who "prey" on the culture. You'd rather people suffer so you can enjoy some kitsch culture.

From Serious Eats

The Future of the Jewish Deli

If you want good rye bread go to:

Moishe's

It is on Second Avenue and 6th Street.

It makes real Jewish Rye.
And it is Kosher as opposed to the fake delis (like Arties, Sarge's, Stage, Carnegie, Katz) that people keep talking about. People who think Carnegie and Katz's are real deli probably also think that a McDonald's bacon and egg bagel is a real bagel.

From Serious Eats

The Future of the Jewish Deli

Why isn't Sables Smoked Salmon included in the list of appetizing stores? The place is awesome.

1489 2nd Ave
New York, NY 10075
(212) 249-6177

From Slice

Pizza in Manila: Cibo

I am pleased to announce that they now serve pizzas in Cibo Shang Mall too! I had the squash blossom-topped one and it was amazing.

From Slice

Pizza in Manila: Cibo

Great news: They have pizza in Cibo Trinoma as well!

From Slice

Pizza in Manila: Cibo

Ah well, it'll be worth the trip then!

From Slice

Pizza in Manila: Nuccio's

Greetings from the Philippines. I'm surprised I missed this post since I'm a pizza fan and Slice has been on my reader for a while. Thanks for the heads up on Nuccio's, I've never heard of it but will surely try it the next chance i get. I usually get my pizza fix in a restaurant called Bravo's which has a very thin crust and as mentioned above CPK. I also frequent Dumaguete a lot and if you are ever there again you might want to try their pies at Hayahay which are ok for the area. Can't wait for the next review. Mabuhay to the other Filipino readers.

From Slice

Pizza in Manila: Nuccio's

Thanks, will definitely try it out next time im in makati. cant wait for your next review too.

From Slice

Pizza in Manila: Nuccio's

markcohen: I have visited Nuccio's at least 5 times since you featured it and I have grown to appreciate it more and more. You're so right about the pastas too! So I'm anxiously awaiting your next Manila pizza review. Any tips in the meantime?

From Slice

Pizza in Manila: Nuccio's

Could I please get an address for the place, I'd like to try the it out.

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From Slice

Pizza in Manila: Cibo

From Slice

Pizza in Manila: Nuccio's

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