Cook the Book: 'Giada's Kitchen'
I love a pink sauce. I wish I didn't, but it's just too good. Or spicy tomato-based sauces.
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Responses to Comments by marinelm
Cook the Book: 'Giada's Kitchen'
Vodka, but I once had a creamy bolognese that was wonderful.
Cook the Book: 'Giada's Kitchen'
I love to make my own sauce from home grown tomatoes. It takes awhile, but it's worth it.
Cook the Book: 'Giada's Kitchen'
My choice.....
Anything that's not out of a can or a jar.....
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