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The Ten Most Recent Comments By marinelm

From Serious Eats

Cook the Book: 'Giada's Kitchen'

I love a pink sauce. I wish I didn't, but it's just too good. Or spicy tomato-based sauces.

From Serious Eats: New York

Sweet Ticket Giveaway, Week 3: Pichet Ong's Guilty Pleasure Sweet

Halloween Candy leftovers. Picking out a different piece each time, sometimes up until February or March of the next year.

From Serious Eats

The 'Mate Latte' Rhyme, Fated or a Coffee Shop Travesty?

Me encanta mate con manzanilla!

From Serious Eats

Starbucks Breakfast Sandwiches: Now Less Smelly

I tried a breakfast sandwich there a few weeks ago when running late and it was better than expected. A level of good enough that motivated me to fail to purchase another one since, and instead go out and buy the ingredients to make my own delicious breakfast sandwiches and bring them on the train.

From Serious Eats

Hottest New Accessory: Raw Meat

Why is this offensive? We buy meat, we eat it, and we are somehow totally horrified when we are reinded that it comes from animals. That died.

From Serious Eats

Cook the Book: 'Baking, From My Home to Yours'

Mom's triple chocolate chip. Lots of milk, semi-sweet, and white chocolate in a crispy outside-smooshy inside combination with a slight crispness to the bottom due to the supremely high sugar content.

Responses to Comments by marinelm