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From Drinks

Starbucks Revives the Mocha Coconut Frappuccino Today

This sounds so intense. Like it requires rest after consuming!

From Drinks

Taste Test: Orange Cream Sodas

Orange cream soda makes me think of my childhood. I still drink soda, but hardly ever the orange stuff. I agree that most options don't taste that great, so I've never cared to find a great orange cream version. But, now it looks like SE has done the work for me!

From Serious Eats

The Nasty Bits: Deep Frying Tripe

Deep fried tripe?! I usually eat tripe in noodle soups and have never heard of frying it, but I must admit, the crispier version sounds potentially addictive.

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Recent Posts

From Talk

Taking liberties with dish names

From Talk

The versatile tortilla

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Recent Comments

From Drinks

Starbucks Revives the Mocha Coconut Frappuccino Today

This sounds so intense. Like it requires rest after consuming!

From Drinks

Taste Test: Orange Cream Sodas

Orange cream soda makes me think of my childhood. I still drink soda, but hardly ever the orange stuff. I agree that most options don't taste that great, so I've never cared to find a great orange cream version. But, now it looks like SE has done the work for me!

From Serious Eats

The Nasty Bits: Deep Frying Tripe

Deep fried tripe?! I usually eat tripe in noodle soups and have never heard of frying it, but I must admit, the crispier version sounds potentially addictive.

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Culinary Adventure Society

Having sashimi for breakfast (or maybe it was a very early lunch) at a restaurant near the shore in Korea and trying to get through a bottle of soju with my best friend.

From Recipes

Dinner Tonight: Miso-Glazed Catfish and Baby Bok Choy

Miso and catfish - what an unexpected combo! Catfish is so American to me that miso never crossed my mind.

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

When I'm at my parents' house, we get a griddle out on the tabletop and cook up thinly sliced meat and veggies. Then to finish, we do a kimchi fried rice and call it a night!

From Serious Eats

Cook the Book: 'The Barcelona Cookbook'

A Spanish chef on an American vacation was a friend of a friend's and made us a great tapas dinner at home. Really made me want to roadtrip around Spain. One day!

From Talk

Memphis recommendations?

Sweet, I am headed home to Memphis and this thread had some great info!

@laurbelle2 Haven't tried fried pickles at Blue Plate! I can't resist their biscuits and usually stop by before flying back to LA. Love their homey setting.

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Recent Posts

From Talk

Taking liberties with dish names

From Talk

The versatile tortilla

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About marieinla

Website: http://starchymarie.blogspot.com/

Location: Los Angeles

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