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From Recipes

Dinner Tonight: Miso-Glazed Catfish and Baby Bok Choy

Miso and catfish - what an unexpected combo! Catfish is so American to me that miso never crossed my mind.

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

When I'm at my parents' house, we get a griddle out on the tabletop and cook up thinly sliced meat and veggies. Then to finish, we do a kimchi fried rice and call it a night!

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From Talk

Taking liberties with dish names

From Talk

The versatile tortilla

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Recent Comments | Response to Comments

From Recipes

Dinner Tonight: Miso-Glazed Catfish and Baby Bok Choy

Miso and catfish - what an unexpected combo! Catfish is so American to me that miso never crossed my mind.

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

When I'm at my parents' house, we get a griddle out on the tabletop and cook up thinly sliced meat and veggies. Then to finish, we do a kimchi fried rice and call it a night!

From Serious Eats

Cook the Book: 'The Barcelona Cookbook'

A Spanish chef on an American vacation was a friend of a friend's and made us a great tapas dinner at home. Really made me want to roadtrip around Spain. One day!

From Talk

Memphis recommendations?

Sweet, I am headed home to Memphis and this thread had some great info!

@laurbelle2 Haven't tried fried pickles at Blue Plate! I can't resist their biscuits and usually stop by before flying back to LA. Love their homey setting.

From Serious Eats

Cook the Book: 'Real Cajun'

Cold pizza while watching Saturday cartoons.

From Recipes

Dinner Tonight: Kimchi Soup with Tofu and Spinach

Love the traditional version of kimchi soup (made with pork or sometimes beef), so would be curious to see how the vegetarian version would be.

@yankeesgal My parents like to add canned tuna occasionally, but I have never warmed up to it much. I haven't tried it in years though, so maybe next time I'm home!

From Serious Eats

Chopsticks Aid, a Fork Attached to Chopsticks

Hilarious! I am very entertained by this for some reason. Might be the bright blue.

From Talk

I have a tub of pork floss. Now what?

Hmm, I've never had pork floss. But, it might work on vermicelli or perhaps chopped up to top a salad? Pretty interested to try the stuff now!

From Serious Eats: New York

Photo of the Day: Panda Head Cake

I might feel a tad uneasy about slicing into that panda head. I'd still eat it, but its eyes are like the Mona Lisa.

From Talk

Your take on asparagus

I do the natural break and don't bother peeling. Like others, I don't think of not using the tougher parts as wasting.

From Serious Eats: New York

Photo of the Day: Me And My Egg Roll

Good name indeed! I cannot resist remixing Jay Z and Beyonce's Bonnie and Clyde: "All I need in this life of sin is me and my egg roll..."

From Talk

Coke and Wine?

I heard about this from a Spanish acquaintance and was also bowled over. But like most things, I guess I'd try it once.

From Serious Eats

The McNuggetini

At a loss for words and appetite. Good Lord!

From Talk

Fries with That Salad?

I would actually like to try this salad with fries. Sounds intriguingly tasty as a try-once thing.

From Serious Eats

In the Battle Between Spam Spread and Libby's Potted Meat, There Are No Winners

I'm a regular reader of The Tasty Island, but I've had to skim over the Spam Spread posts out of self-preservation. I will eat Spam occasionally, but for some reason, a "spread" is just not something I want to think about.

From Slice

Mellow Mushroom: An Unlikely Southern Tradition

Ah, memories. I ate there a lot during college and always liked the low-key vibe.

From Serious Eats

Animal Style Fries at In-N-Out Burger

I always get my burger animal style, but cannot bring myself to order my fries that way.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Has to be the stuffing! It's the only time of the year I make it. And ooooh so good the nest day- IF it makes it!

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

My favorite Thanksgiving side is cornbread-sausage stuffing. So rich, so good!

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

I love the fresh and fresh tasting cranberry and orange relish. Yum.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Green bean casserole, it's not really special but we only have it twice a year. I guess that's what makes it special.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

My favorite Thanksgiving side is stuffing with gravy.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Fried Turkey, stuffing and gingersnap gravy in one bite. By far my favorite holiday as it is truly THE holiday for food lovers! I can't wait!!

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Oyster stuffing. Tough part, finding enough people who aren't oyster-phobic...

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Gotta go with roasted garlic mashed potatoes. I could eat it all.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

My moms - potatoes, summer savory and crushed crackers, also includes tons of butter and a few onions - I miss stuffing since it started killing people :(

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

I love homemade warm applesauce!! That and the apple pie are my favorite part of Thanksgiving. I don't like most of the other food including the turkeY!

Thanks for the giveaway!

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

This year it will be pumpkin ravioli with sage brown butter sauce.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Dinner rolls from Cook's Illustrated. I could just eat those and nothing else.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

i love potatoes of any kind...so...creamy, garlic-y mashed potatoes.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Love it when the cranberry sauce creeps into the dressing and mashed potatoes...deeelish...hope I win :)

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Thanksgiving wouldn't feel right without a chunky, moist dressing (or stuffing, though I'm taking Alton's advice to heart and keeping it out of my turkey this year). But I've also a particular fondness for all the orange Thanksgiving sides -- caramelized yam, pumpkin purees, fleshy marrows. Those Squash Half Moons with Butter, Sesame, and Salt sound like heaven.

Recent Posts

From Talk

Taking liberties with dish names

From Talk

The versatile tortilla

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About marieinla

Website: http://starchymarie.blogspot.com/

Location: Los Angeles

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