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Cook the Book: 'L.A.'s Original Farmers Market Cookbook'
we have a very surly fishmonger who scares children with giant fish heads
Cook the Book: 'Almost Meatless'
what are sauteed greens without a little bit of bacon?
Seriously Delicious Holiday Food Giveaway: Russ & Daughters
lox eggs and onion omelette. for ever too salty, but delicious!
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Recent Comments | Response to Comments
Cook the Book: 'Simple Fresh Southern'
cranberry sauce is such an exclusively once a year treat!
Cook the Book: 'L.A.'s Original Farmers Market Cookbook'
we have a very surly fishmonger who scares children with giant fish heads
Cook the Book: 'Almost Meatless'
what are sauteed greens without a little bit of bacon?
Seriously Delicious Holiday Food Giveaway: Russ & Daughters
lox eggs and onion omelette. for ever too salty, but delicious!
Sweet Ticket Giveaway, Week 3: Pichet Ong's Guilty Pleasure Sweet
sweets never make me feel guilty. unless they are candy corn.
Cook the Book: 'Screen Doors and Sweet Tea'
iced tea all day!
Cook the Book: 'Techniques of Healthy Cooking'
spinach with pine nuts and raisins, goat cheese
Seriously Delicious Holiday Food Giveaway: Russ & Daughters
lox eggs and onions omelette!
Seriously Delicious Giveaway: Zingerman's Gift Certificate
tomme de savoie, if that's how you spell it
Weekend Book Giveaway: The Oxford Companion to Italian Food
ricotta. not every day, but so nice!
Cook the Book: 'How to Cook Everything Vegetarian' Book Giveaway
zucchini, onion, tomato, sautéed.
Cook the Book: 'Vegetable Harvest'
tomatoes, of course, and zucchini. i would grow onions too, if that is an option
Cook the Book: 'Baking, From My Home to Yours'
black and white cookies. but only to look at.
Cook the Book: 'Simple Fresh Southern'
I have made my great grandmother's carrot and zucchini o-shaped loaf for my in-laws for the past three years. I surround the loaf with and put in the middle tons of roasted broccoli - definitely a crowd pleaser, as it goes fantastic with the turkey and mashed potatoes and all the other classic sides!
Cook the Book: 'Simple Fresh Southern'
Mom's and Grandma's Stuffing!
Cook the Book: 'Simple Fresh Southern'
Mashed potatos and gravy, just not Thanksgiving without this side.
Cook the Book: 'Simple Fresh Southern'
Impossible to have just one, so the two would be cornbread dressing and Emmitt Smith's Sweet Potatoe Casserole.
Cook the Book: 'Simple Fresh Southern'
I love sweet potatoes!
Cook the Book: 'Simple Fresh Southern'
Cornbread stuffing with cranberry sauce! LOVE it!
Cook the Book: 'Simple Fresh Southern'
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Cook the Book: 'Simple Fresh Southern'
My favorite is creamy mashed potatoes
Cook the Book: 'Simple Fresh Southern'
sweet potatoes
Cook the Book: 'Simple Fresh Southern'
Homemade stuffing with sausages.
Cook the Book: 'Simple Fresh Southern'
My favorite side is homemade stuffing. Yummy!!
Cook the Book: 'Simple Fresh Southern'
Stuffing, stuffing, stuffing. Love stuffing. Unless you count pie as a side.
Cook the Book: 'Simple Fresh Southern'
My favorite "side" is the nut bread that my mother used to make for her entire married life. She found the recipe in a newspaper in 1948. It is chock-full of walnuts! Thanks!
Cook the Book: 'Simple Fresh Southern'
stuffing and any kind of vegetable!
Cook the Book: 'Simple Fresh Southern'
My favorite side is green bean casserole... geez will my boyfriends family have this? Eeek!
Cook the Book: 'Simple Fresh Southern'
wild mushroom stuffing
Cook the Book: 'Simple Fresh Southern'
the gravy, we make ours with lots of giblets and sliced hard boiled eggs
Cook the Book: 'Simple Fresh Southern'
Mashed Potatoes is my favorite. garrettsambo@aol.com
Cook the Book: 'Simple Fresh Southern'
Mashed potatoes and gravy :)
Cook the Book: 'Simple Fresh Southern'
My fav side is the wonderful tasting cranberry sauce
Cook the Book: 'Simple Fresh Southern'
Cranberry sauce
Cook the Book: 'Simple Fresh Southern'
I love the sweet potatoes topped with toasted marshmallows.
Cook the Book: 'Simple Fresh Southern'
I love old fashioned dinner rolls!
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cranberry sauce is such an exclusively once a year treat!