Cook the Book: Cowgirl Cuisine
She makes a really good vegetable type pizza made with cream cheese.
She makes a really good vegetable type pizza made with cream cheese.
I always loved Jennie Jones and we could eat steak!!
My son loves cherry tomatoes so if I had a garden thats what I would grow.
I make lasagna without cooking the noodles first. It still tastes just as good!
Hawaii- never been there or had the food.
Anywhere in Europe to experience the food and everything else.
Tropical beach to relax and sip margaritas!
salty foods like Doritos, Cheetos and Fritos, anything ending in "tos"
My Korean wedding banquet. OK, she had help, but I know her food and her organizational skills and so I can confidently say, she prepared this meal. And it was amazing and I will always remember it.
Mom rarely puts her heart into cooking. About twenty years ago, though, she prepared meat fondue -- that was great fun! And most memorable. Loved cooking my beef and chicken in the hot oil at the table. She also allowed all of us to make our own assortment of dipping sauces. My brother mixed grape jelly with godknowswhat. We all laughed. It's a shame we never had it again.
Her cooking and baking was so phenomenal, it's impossible to choose. She was always trying new recipes, especially from Julia and Jacques. I loved her pies and gratins.
My mother makes homemade ravioli and Italian spaghetti suace and meatballs to die for. She's Sicilian
Stuffed artichokes smothered in tomato sauce.. YUM.
The most memorable meal was when I was sick as a kid- it was very simple- cinnamon toast and soup. As an adult it is the best comfort food.
Website:
Location:
About:
Favorite foods:
Last bite on earth: