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The Ten Most Recent Posts By margot

From Talk

Dolly Sin cake

Dolly Sin cake at balducci's....I love this cake...any ideas on how to make it..the recipe?? Thanks

From Talk

Help with a new blender ...

I currently have the WARING blender...and I really do not like it....ANY THOUGHTS about the Breville? There are two models , and I really do not understand the difference...What do you think? Is it just expensive, but worth it?? Any other blender that you think I might consider?? Thanks, I hate buying and being disappointed!!!!!!

From Talk

New Silver Palate cookbook

Does anyone have any opinions on this new cookbook?

From Talk

Internet advertised Pizza secrets...what is the flour?

I have seen the Pizza Secrets ad on the internet on a number of sites...She talks about her flour secret....does anyone know what this secret brand/flour type is? I do not want to purchase a worthless DVD....does anyone have an experience with this product? Should we purchase?? THANKS

The Ten Most Recent Comments By margot

From Talk

Lee Bailey

I ,too, bought one of his books at least 20 years ago! What I remember most....his beautiful presentations! Sorry to hear that he passed away.

From Talk

Dolly Sin cake

Thanks, Chiffonade, for responding.....I thought it would be difficult....but held the hope that some foodie on this site might know!

Thanks again!

From Talk

Where do you find your cookbooks?

Try Epicurious on line...they sell at about 40% less

From Talk

whats the best fry pan ?

I looked at the ratings on America Test Kitchen..and they recommended the non stick pan from Cuisinart. I love it.....and they recommend replacing when scratched,. Fyi, they are a big fan of All Clad, but not for nonstick. I bought it and I love it. I also love my cast iron.

From Required Eating

Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'

Pastrami on rye....with great Hebrew National Mustard! I have never had brisket....I will make it if I win! But I am not Jewish...so maybe the book should go to the nice Jewish girl above!!

From Required Eating

Cook the Book: 'The Martha Stewart Living Cookbook: The Original Classics'

I tried her recipes in the early 80's and hated them...they never worked....I vowed never to buy her books ...but recently...her STAFF has produced great work...I recently bought the Everyday Food cookbook..and it is quite good. I have looked at this Classic cookbook...and the second volume..but with my past experience with Martha...I am hesitant to buy them....If I win one...I will report back on Serious Eats!

From Required Eating

Win Your Thanksgiving Turkey!

I usually brine and make the broth with the giblets...and then roast. I would love to try this turkey brand....i know they sell it at Balducci's! Here's to winning and a great Thanksgiving to all!

From Talk

Help with a new blender ...

Thank you so much for your comments....I think I will look at the Blendtec....AGAIN, I appreciate your taking the time to comment...

From Required Eating

Weekend Book Giveaway: Judith Jones's 'The Tenth Muse'

Marcela Hazan is my favorite..and I am sure...Hers!!

From Talk

Kitchen equipment

I love to go to Chef Central in Hartsdale New York, They have everything....including the Culinary Institute Cookware ....very nice! Looking for something ...they have it!

Responses to Comments by margot

From Required Eating

Cook the Book: 'The Perfect Scoop'

Cinnamon Ice Cream with chocolate cake.

From Required Eating

Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'

Thanks for participating and congratulations to our winners!

jlipof
Calichef
Tina12312
cdcdcd
pookywookyster

Please check your email for information on how to claim your book.

From Talk

whats the best fry pan ?

I'm anxious to try the new Thermalon Green pans. Saw them on Martha Stewart & they are supposed to completely safe to use & will never scratch. I could only find the entire set, but am waiting for just the fry pans to be sold.

From Required Eating

Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'

From Required Eating

Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'

From Required Eating

Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'

Challah bread!!!

From Required Eating

Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'

Kugel. I love kugel. All different variations of kugel.

From Required Eating

Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'

blintzes & sour cream

From Required Eating

Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'

Latkes are my fave!

From Required Eating

Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'

I love latkes. Thanks for this opportunity.