Serious Eats - seriouseats.com

We also built a backyard pizza oven ourselves. It took us about five months to complete, and cost a bit more than Andy (we built it as part of an outdoor "kitchen"), but we LOVE it!!! We not only do LOTS of pizzas, but also great cowboy steaks, focaccia breads, and pots of beans or soups. It's a great place to experiment with fun cooking options!