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marciev

Win a Copy of 'Baked Occasions'

Tres Leches with rum

Bake the Book: Jeni's Splendid Ice Cream Desserts

Cake, always cake!

Seriously Delicious Holiday Giveaway: High Road Ice Cream 6-Pack

Cook the Book: 'The Kimchi Cookbook'

Bake the Book: Bouchon Bakery

Seriously Delicious Holiday Giveaway: The Sriracha Lover's Ultimate Gift Pack

Seriously Delicious Holiday Giveaway: Zingerman's Camp Bacon Gift Box

Seriously Delicious Holiday Giveaway: The Sriracha Lover's Ultimate Gift Pack

Seriously Delicious Holiday Giveaway: Zingerman's Camp Bacon Gift Box

Any way I can get it.

Holiday Giveaway: The Amazing Thermapen Thermometer

Pork chops last night.

Seriously Delicious Holiday Giveaway: The Sriracha Lover's Ultimate Gift Pack

Love it on stir fry.

Bake the Book: Liddabit Sweets Candy Cookbook

Sea salt chocolate anything.

Seriously Delicious Holiday Giveaway: Zingerman's Camp Bacon Gift Box

Mixed up in hashbrowns.

Seriously Delicious Holiday Giveaway: The Sriracha Lover's Ultimate Gift Pack

Seriously Delicious Holiday Giveaway: Southside Market Sausage, Chicken, and Steaks

Seriously Delicious Holiday Giveaway: Filet Mignon Roast from Pat LaFrieda Meats

Seriously Delicious Holiday Giveaway: The Sriracha Lover's Ultimate Gift Pack

Love it on stir fry!

Seriously Delicious Holiday Giveaway: The Sriracha Lover's Ultimate Gift Pack

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Seriously Delicious Holiday Giveaway: Donabe Hot Pot and Hot Pot Book

Ethiopian for sure!

Seriously Delicious Holiday Giveaway: Southside Market Sausage, Chicken, and Steaks

Salt Lick outside of Austin, TX

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Seriously Delicious Holiday Giveaway: The Sriracha Lover's Ultimate Gift Pack

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

On crusty bread

Cook the Book: 'The Unofficial Harry Potter Cookbook'

Turkish Delight. The real stuff was such a let down :(

Gravy made from pre-packaged pork tenderloin?

My mother is making three pork tenderloins for Christmas dinner, they are all pre-packaged and each is a different flavor. She says she wants me to make a lot of gravy when I come to help with dinner. I think what will come out of the pork will just be something watery and not enough grease for gravy...

Anyone ever made gravy from a tenderloin? Should we just (eep!) go for a jar? No one in my family is much of a foodie and would probably be content with that...*sigh*

Just bought a tagine....now what?

We went to Le Creuset last night and had a little shopping spree, we were intrigued by the tagine, so we picked one up. Any recommended recipes, cook books or websites out there that we should know about?

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