I'm in grad school for social work, but planning ahead for a second career as a glorified lunch lady... Do lunch ladies earn higher wages than social workers?
I'm so glad you wrote this! I've missed your voice on Serious Eats!
Not so unusual, but I love me some pan seared oyster mushrooms!
Just out of curiosity, does it taste different when you make the menemen in a sahan (versus a non-stick skillet or a cast iron pan)?
+1 for Pasta! Will you share your recipe for aglio e olio? Also, it's ok not to like eggs. Nigel Slater can't stand them and he's an international treasure :)
Braised cauliflower with bacon, carrots, and tomatoes.
Reina's on Mission and Guttenberg has my favorite pupusas in the city.
A pasta dish with mushroom and cream that was a special at Tommasso's in San Francisco.
I can't look at squid anymore without thinking about the pig anus calamari episode on This American Life.
They should have country-themed 7-Elevens in the U.S. E.g. Hong Kong 7-Eleven in Chinatown, Japan 7-Eleven in Japantown, etc. That would be so rad!
YES! My dad is from Laos and I grew up having tinned tomato sardines in the breakfast spread. It's so freaking good!!
Yay! I'm so glad we all got to meet Teachertalk!
fermented bean curd :)
@Osomatic - :D
ARGH! I want!!! But I'm in SF...
I want!!!!!!!!! Also, yes, recipe for menemen please.
I also use Mae Ploy, it's awesome. Also, I am totally making this for dinner right now.
tacos de cabeza at la taqueria on mission a week or so ago
I love this series!
I'm with @jt58612. I inhale this stuff. Soooo gooooooooooood.
This. Was. Awesome.
I can't wait to make this and put it in my mouth. I LOVE Chi Chi's Chinese!!