I'm in grad school for social work, but planning ahead for a second career as a glorified lunch lady... Do lunch ladies earn higher wages than social workers?
Kenji, would you recommend adapting this recipe to a pressure cooker? How would that change the texture of the meat?
Congratulations!! I've been waiting on this for years! Can't wait to dive in!
I'm so glad you wrote this! I've missed your voice on Serious Eats!
Not so unusual, but I love me some pan seared oyster mushrooms!
Just out of curiosity, does it taste different when you make the menemen in a sahan (versus a non-stick skillet or a cast iron pan)?
+1 for Pasta! Will you share your recipe for aglio e olio? Also, it's ok not to like eggs. Nigel Slater can't stand them and he's an international treasure :)
Braised cauliflower with bacon, carrots, and tomatoes.
Reina's on Mission and Guttenberg has my favorite pupusas in the city.
A pasta dish with mushroom and cream that was a special at Tommasso's in San Francisco.
I can't look at squid anymore without thinking about the pig anus calamari episode on This American Life.
They should have country-themed 7-Elevens in the U.S. E.g. Hong Kong 7-Eleven in Chinatown, Japan 7-Eleven in Japantown, etc. That would be so rad!
YES! My dad is from Laos and I grew up having tinned tomato sardines in the breakfast spread. It's so freaking good!!
Yay! I'm so glad we all got to meet Teachertalk!
fermented bean curd :)
@Osomatic - :D
ARGH! I want!!! But I'm in SF...
I want!!!!!!!!! Also, yes, recipe for menemen please.
I also use Mae Ploy, it's awesome. Also, I am totally making this for dinner right now.
tacos de cabeza at la taqueria on mission a week or so ago
I love this series!
I'm with @jt58612. I inhale this stuff. Soooo gooooooooooood.
This. Was. Awesome.