marchpane’s Profile
Recent Comments
BUTTER OVERLOAD
What is this butter overload you speak of?
Video: A Community Garden for Refugees in Atlanta
YAY! Thanks for sharing! Something kind of wonderful after a rough day at work.
Midnight snack attack!
Instant ramen noodles - Mama brand, tom yum soup. Or toast with homemade honey cayenne butter. Actually eating the instant noodles now...
See more comments by marchpane »
Recent Posts
See more posts by marchpane »
Recent Favorites
Torrisi Italian Specialties, NYC: 20-Course $125 Tasting Menu That Manages To Be Flat-Out Fun
Posted by Ed Levine, February 8, 2012 at 8:10 AM
Video: A Community Garden for Refugees in Atlanta
Posted by Daniel Klein, February 7, 2012 at 4:15 PM
The Food Lab: For The Best Buffalo Wings, Fry, Fry Again
Posted by J. Kenji López-Alt, January 31, 2012 at 11:15 AM
The Food Lab: How to Make All-Belly Porchetta, the Ultimate Holiday Roast
Posted by J. Kenji López-Alt, December 6, 2011 at 9:15 AM
See more favorites by marchpane »
Recent Polls
marchpane answered "Taco" to What Was Your Favorite Dumpling Costume?
Poll posted by Erin Zimmer, November 1, 2010 at 11:00 PM
marchpane answered "Regular " to Do You Prefer Regular or Diet Soda?
Poll posted by The Serious Eats Team, June 5, 2010 at 3:00 PM
Recent Quizzes
marchpane hasn't taken any quizzes yet.
See more polls and quizzes by marchpane »
Recent Comments
Cook the Book: 'Bi-Rite Market's Eat Good Food'
Rainbow Co-op - the most amazing spice section, their commitment to the community (donations to local non-profits!), and knowledgeable staff.
BUTTER OVERLOAD
What is this butter overload you speak of?
Video: A Community Garden for Refugees in Atlanta
YAY! Thanks for sharing! Something kind of wonderful after a rough day at work.
Midnight snack attack!
Instant ramen noodles - Mama brand, tom yum soup. Or toast with homemade honey cayenne butter. Actually eating the instant noodles now...
In Food Policy This Week: 5 News Bites
Thanks for the update!
10 of Our Favorite Non-Cookbook Food Books in 2011
Your weekly book column definitely influences what I read - my absolute favorite this year was Blood Bones and Butter.
Gift Guide: Food-Related Art Prints
Robyn, I think you should sell your foodmablobs as prints. I would totally buy some to put up on my walls.
Cook the Book: 'Serious Eats'
Kenji's no waste carnitas!
Seriously Delicious Holiday Giveaway: Korin Knife
Good grief - I've never won anything on Serious Eats but I want this one here! My favorite knives are a set of ceramic knives by Kyocera - a Santoku and a paring knife. They're awesome for vegetables, but can't use them on meat. :(
Columbus, Ohio: Bizarrely Delicious Japanese/Korean/French Snacks From Fresh Street
I never had a reason to visit Columbus before!
Seriously Delicious Holiday Giveaway: La Quercia's Cured Meat Experience
Straight into my pie hole.
Fried Squid Po' Boy with Avocado and Black Chile Oil
SHUT UP! Was the first thing I though when I saw the title. Nom nom nom.
San Francisco: 7 Turkey Sandwiches We Love
There's got to be a good place for Salvadorean pan con chumpe in the city - I just had some from South City last weekend and it was DELICIOUS! Especially the gravy that comes with it.
Can Your Parents Cook?
My parents are immigrants and I grew up with my mom's cooking - she's Taiwanese and she would cook all types of Asian cuisine, including Southeast Asian, since that's where my dad grew up. The "American" meals that she would make for my brother and I were spaghetti and meatballs, and steak and salad. My dad doesn't cook much, but he makes the world's best fried rice - it even tops my mom's - and the world's biggest kitchen disaster whenever he makes it. He also used to wake us up on Sunday mornings by asking us how many bags of ramen noodles we wanted for breakfast and how we wanted them made (types of noodles, with eggs, ham, and lettuce, etc.) I learned to cook on my own, though, by reading all the children's cookbooks in the local library. The first thing I ever made was scrambled eggs in the microwave. They were not a success.
10 of Our Favorite Cookbooks in 2011
Yay! I'm glad you included Plenty - I love it!!
Seriously Delicious Holiday Giveaway: La Quercia's Cured Meat Experience
Straight into my mouth.
What was on your Thanksgiving plate?
LOVE reading everyone's menus! Yesterday morning we got on the ferry at 5 a.m., as is our Thanksgiving tradition, for the Sunrise Ceremony on Alcatraz, and it was RAINING and cold and miserable...sigh. We only got two hours of sleep before we got left the house at 4, and I took a two hour nap before I fell out of bed to finish the rest of the cooking once we got back. But dinner was definitely a delicious, delicious success:
Dry brined turkey (thanks, Pumpkin Bear! I was going to wet brine, but this made more sense!) - my first turkey ever, and it was great!
Kenji's Sausage and Sage Stuffing
Ruhlman's Buttery Baked Corn
Homemade Pumpkin Rolls, with Honey Cayenne Butter
Zucchini and Sunburst Squash with Parsley Oil
Roasted Broccoli
Green Beans with Harissa Vinagrette
Butter Lettuce Salad with Radish, Roasted Tomatoes, and Capers (that nobody touched...I don't know why I ever bother with salads on holidays)
Roasted Garlic Butter Mashed Potatoes
Gravy
Cranberry Sauce
And my boyfriend's mom brought over mulled cider and pumpkin pie. NOM NOM NOM.
Then we went back to his place and watched the taped 9'ers game, which I fell asleep during because I refused to watch them lose. It was very, very upsetting.
Video: Momofuku Milk Bar's Thanksgiving Croissant
@Ghostly - yeah, I've had disappointing croissants at Milk Bar.
Ed - your voice sounds exactly the way I thought it would!! Full of rainbows and pizza! And I love the background music - the soundtrack for Eternal Sunshine is stupendous.
Have Holiday Help Hotlines Outlived Their Usefulness?
Kenji. My thoughts are you should set up your own Thanksgiving Hotline.
Airport Food That Doesn't Suck
Thanks for the tip on T2!! I have a trip to the Philippines in the next month from SFO, and when I was there a few weeks ago, we were stuck with Subway.
My All-Pie Thanksgiving Fantasy
AWESOME SAUCE!!!!!!!!!!
Staff Picks: Our Favorite Thanksgiving Dishes
Corn pudding recipe, please!!
See more comments by marchpane »Loading...No more comments by marchpane
Recent Posts
See more posts by marchpane »Loading...No more posts by marchpane
Recent Favorites
Torrisi Italian Specialties, NYC: 20-Course $125 Tasting Menu That Manages To Be Flat-Out Fun
Posted by Ed Levine, February 8, 2012 at 8:10 AM
Video: A Community Garden for Refugees in Atlanta
Posted by Daniel Klein, February 7, 2012 at 4:15 PM
The Food Lab: For The Best Buffalo Wings, Fry, Fry Again
Posted by J. Kenji López-Alt, January 31, 2012 at 11:15 AM
The Food Lab: How to Make All-Belly Porchetta, the Ultimate Holiday Roast
Posted by J. Kenji López-Alt, December 6, 2011 at 9:15 AM
Gift Guide: For Out-of-Town New York Food Lovers
Posted by The Serious Eats Team, December 7, 2011 at 1:45 PM
Homestyle Japanese Cooking at Family Recipe
Posted by J. Kenji López-Alt, December 6, 2011 at 10:00 PM
Columbus, Ohio: Bizarrely Delicious Japanese/Korean/French Snacks From Fresh Street
Posted by J. Kenji López-Alt, December 7, 2011 at 9:30 AM
Fried Squid Po' Boy with Avocado and Black Chile Oil
Posted by Nick Kindelsperger, December 2, 2011 at 3:30 PM
The Food Lab Answers Thanksgiving Questions: On Sides and Desserts
Posted by J. Kenji López-Alt, November 15, 2011 at 9:15 AM
The Food Lab Answers Thanksgiving Questions: On Leftovers, Family Traditions, Etc.
Posted by J. Kenji López-Alt, November 16, 2011 at 8:45 AM
The Food Lab Answers Thanksgiving Questions: On Turkey, Non-Turkey Mains, Gravy
Posted by J. Kenji López-Alt, November 14, 2011 at 3:15 PM
Staff Picks: Our Favorite Thanksgiving Dishes
Posted by The Serious Eats Team, November 7, 2011 at 10:30 AM
The Crisper Whisperer: What I Learned from a Raw Foods Masterclass
Posted by Carolyn Cope, November 8, 2011 at 2:30 PM
The Food Lab's Complete Guide to a Stress-Free Thanksgiving
Posted by J. Kenji López-Alt, November 3, 2011 at 9:30 AM
In Food Policy This Week: 5 News Bites
Posted by Leah Douglas, October 31, 2011 at 4:00 PM
First Look: Umami Burger Comes to San Francisco
Posted by David Kover, October 21, 2011 at 1:00 PM
The Food Lab: Homemade Mayo In 2 Minutes Or Less (Video)
Posted by J. Kenji López-Alt, October 3, 2011 at 1:30 PM
San Francisco: The Tasty Kimchi Relish-Topped Burger at Namu
Posted by David Kover, October 7, 2011 at 4:15 PM
The Nasty Bits: Stir-Fried Liver and Onions
Posted by Chichi Wang, September 27, 2011 at 11:00 AM
Serious Eats YouTube Playlist: Stop Motion Food
Posted by The Serious Eats Team, September 23, 2011 at 4:45 PM
You Asked The Food Lab 164 Questions. Here Are 164 Answers
Posted by J. Kenji López-Alt, September 9, 2011 at 12:00 PM
San Francisco: Get Your A$$ To Mission Chinese Food Right Now!
Posted by J. Kenji López-Alt, August 17, 2011 at 11:15 AM
San Francisco: Pal's Takeaway for Awesome Artisanal Sandwiches From...a Liquor Store?
Posted by J. Kenji López-Alt, September 2, 2011 at 3:00 PM
See more favorites by marchpane »Loading...No more favorites by marchpane
Polls
marchpane answered "Taco" to What Was Your Favorite Dumpling Costume?
Poll posted by Erin Zimmer, November 1, 2010 at 11:00 PM
marchpane answered "Regular " to Do You Prefer Regular or Diet Soda?
Poll posted by The Serious Eats Team, June 5, 2010 at 3:00 PM
Rainbow Co-op - the most amazing spice section, their commitment to the community (donations to local non-profits!), and knowledgeable staff.