marchpane’s Profile
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The Food Lab: Turkey Stuffed Turkey
I don't understand - why would anyone prefer a turkey over a suckling pig?
Ed Levine's Serious Diet, Week 94: Too Many Chocolate Chip Cookie Taste Tests
I second the hibernation comment - all I've been wanting to do these past two weeks are sleep and eat cheese.
Win a Free Organic D'Artagnan Turkey
pumpkin pie brulee
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Recent Posts
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Recent Favorites
The Food Lab: Turkey Stuffed Turkey
Posted by J. Kenji Lopez-Alt, November 20, 2009 at 8:30 AM
Cook the Book: Collard Greens with Poblano Chiles and Chorizo
Posted by Caroline Russock, November 19, 2009 at 1:15 PM
Taste Test: Finding the Best Apples for Baking
Posted by Blake Royer, November 19, 2009 at 7:30 PM
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Recent Comments | Response to Comments
Win a Free Organic D'Artagnan Turkey
SP's cornbread sausage stuffing with apples!
The Food Lab: Turkey Stuffed Turkey
I don't understand - why would anyone prefer a turkey over a suckling pig?
Ed Levine's Serious Diet, Week 94: Too Many Chocolate Chip Cookie Taste Tests
I second the hibernation comment - all I've been wanting to do these past two weeks are sleep and eat cheese.
Win a Free Organic D'Artagnan Turkey
pumpkin pie brulee
Win a Free Organic D'Artagnan Turkey
Perfect mashed potatoes, please.
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pumpkin pie brulee!
Cook the Book: 'Simple Fresh Southern'
Mashed potatoes...mmm.....
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Cornbread dressing with pecans and bacon
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Still corn bread dressing with bacon and pecans!
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I just found out yesterday that I have to make Thanksgiving dinner - I'ma make the cornbread stuffing with pecans and bacon!
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I'm feeling like perfect mashed potatoes today.
The Burger Lab: Turkey Burgers That Don't Suck
Wow, I can't believe you've created a tasty turkey burger. Sounds like just the thing to have the day after making your bacon times triplicate burger.
Ed Levine's Serious Diet, Week 93: Can Pizza Be Diet Food?
Damage to your weight notwithstanding, you really do have the best job ever.
Meet & Eat: Chef and Iron Chef Michael Symon
DanielJ - I know, I kept getting Psilakis and Symon confused, too. They look like the same person.
Awesome interview, thanks for posting!
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I'm a sucker for sticky rice - Gourmet's smoked oyster sticky rice stuffing in lotus leaf...drool....
Cook the Book: 'How to Roast a Lamb'
I love me some gyros.
Brooklyn Star Brunch: The South Has Risen Again in Williamsburg
Haha, it took me a minute to get the pun. I love that you pointed out that it was a pun!
The Burger Lab: Bacon Attack!
DANG.
Dang.
Man, I am so happy that you have come to reside at Serious Eats.
Your Clever SE Name
Baconpants was already taken! And I have never seen a baconpants comment, so boo on whoever that is. But um, "marchpane," which is another way of saying marzipan, is a tip towards The Amber Spyglass by Philip Pullman.
When did you know you were...
I went through all the children's cookbooks at my local library when I was a kid, and then I started on the adult ones.
Weekend Book Giveaway: 'Cake Wrecks'
I once forgot to add flour to my brownies, and I kept cooking them, wondering why they refused to firm up. My housemates and their friends demolished them anyway, using forks to scoop up brownie pudding and leaving a mostly eaten pan of brownie pudding with tons of pronged inroads.
Video: Jeanne Dielman Making Meatloaf
@deetroitMI: I know, right?
@OneWallKitchen: Yeah I've never seen someone so unhappy to be making meatloaf.
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I'll have the pumpkin cheesecake.
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Cornbread, sausage, apple stuffing
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Pumpkin Pie Brulee
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Sauteed brussels sprouts with bacon sounds so yummy and different! Yum!!
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Pumpkin pie brulee
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Cornbread sausage apple stuffing
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I, too, have a hankering for the Silver Palate Cornbread-Sausage Stuffing recipe. I have spent the better part of the day online looking for one that was "just so." And after all that (and the online prompting), I had the cookbook all along. I feel like Dorothy in the "Wizard of Oz."
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the maple walnut cornbread looks out of this world!!!
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One last, desperate plea for understanding: Corn Bread-Sausage Stuffing with Apples, please!
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celeriac puree looks divine. happy thanksgiving all!
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Bittman's stuffing
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I'll probably try to eat some deep-fried turkey, but there is no way I'll try cooking it myself, even in Alton Brown says it can be done.
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cheesecake of the pumpkin variety
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Pumpkin pie brulee
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Pioneer Woman's sweet potatoes (as dessert)
The Food Lab: Turkey Stuffed Turkey
Kenji, great writing and meticulous organization. Thanks for figuring this stuff out. And, love that photo of the half-tied ballotine. Reminded me of Gourmet (sob).
Win a Free Organic D'Artagnan Turkey
Hmm--given that I have pie on the brain because I have to bake at least 4 for various Thanksgiving dinners I'm going to (my family's, the in-laws' and a friend's), I'd say Dorie's sour cream pumpkin pie, because I have yet to come across a bad recipe from her. (Cook's Illustrated is usually a good bet, too, but I just can't see myself straining cooked yams given the time constraints.)
Win a Free Organic D'Artagnan Turkey
Pumpkin Cheesecake with Marshmallow-Sour Cream Topping and Gingersnap Crust. I can't wait to try this!!!
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Pumpkin pie brulee
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I'm brining my turkey.
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butternut cranberry apple bake
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Pumpkin Cheesecake with a Gingersnap Crust?! Thank you Bon Appétit!
Win a Free Organic D'Artagnan Turkey
still feeling the sprouts.
Win a Free Organic D'Artagnan Turkey
Pumpkin Cheesecake sounds wonderful.
Recent Posts
Recent Favorites
The Food Lab: Turkey Stuffed Turkey
Posted by J. Kenji Lopez-Alt, November 20, 2009 at 8:30 AM
Cook the Book: Collard Greens with Poblano Chiles and Chorizo
Posted by Caroline Russock, November 19, 2009 at 1:15 PM
Taste Test: Finding the Best Apples for Baking
Posted by Blake Royer, November 19, 2009 at 7:30 PM
Serious Green: Go Heritage and Local with Your Bird This Thanksgiving
Posted by tressa eaton, November 17, 2009 at 5:45 PM
Dinner Tonight: Sopa Tarasca
Posted by Nick Kindelsperger, November 13, 2009 at 4:15 PM
The Burger Lab: Turkey Burgers That Don't Suck
Posted by J. Kenji Lopez-Alt, November 13, 2009 at 9:30 AM
Meet & Eat: Chef and Iron Chef Michael Symon
Posted by Laren Spirer, November 12, 2009 at 2:30 PM
Black Iron Dude, a Blog about Cast Iron Cookware
Posted by Robyn Lee, November 13, 2009 at 11:15 AM
Mashed Potatoes for Thanksgiving - 3 questions
Posted by ChefJeffSD, November 12, 2009 at 9:19 AM
Cook the Book: Pork Soffrito with Spicy Peppers and Cabbage
Posted by Caroline Russock, November 11, 2009 at 12:45 PM
Alton Brown Says No to Stuffing the Turkey
Posted by Erin Zimmer, November 10, 2009 at 8:00 PM
Milk Men: The Preview
Posted by Carey Jones, November 8, 2009 at 3:00 PM
The Food Lab: Turkey Brining Basics
Posted by J. Kenji Lopez-Alt, November 6, 2009 at 9:45 AM
Meat Lite: Black Beans and Rice, My Way
Posted by Joy Manning, November 3, 2009 at 11:30 AM
The Burger Lab: Bacon Attack!
Posted by J. Kenji Lopez-Alt, October 30, 2009 at 10:30 AM
Sous-Vide Cooking with Heston Blumenthal
Posted by J. Kenji Lopez-Alt, October 26, 2009 at 9:00 AM
The Food Lab: Animal Fat Mayonnaise
Posted by J. Kenji Lopez-Alt, October 23, 2009 at 10:45 AM
French in a Flash: Pizza Savoyarde
Posted by Kerry Saretsky, October 22, 2009 at 5:30 PM
'Wichcraft For Dinner: Trying To Go Beyond Sandwiches
Posted by Ed Levine, October 20, 2009 at 11:00 PM
Phở Đuôi Bò (Vietnamese Noodle Soup with Oxtail)
Posted by Tam Ngo, October 21, 2009 at 11:15 AM
Scarpetta's Spaghetti With Tomato and Basil
Posted by Carey Jones, October 5, 2009 at 10:00 AM
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About marchpane
Website: http://lorenpants.blogspot.com
Location: San Francisco, and proud of it.
About: Food is my life.
Favorite foods:
Last bite on earth:
SP's cornbread sausage stuffing with apples!