I made Ina Garten's fruit salad with limoncello last week and have now ended up with a large bottle of limoncello. I would like some ideas on what to do with it,other than drink it.
I'm headed to Central Market today and was wondering what I shouldn't leave home without. I have only been a couple times and there are so many things to try I thought it might be helpful to get some tips.
PS: Central Market in Ft. Worth
I'm a real suger kind of girl who loves to bake,but a good friend of mine is diabetic and is at my house often and I'm starting to feel guilty. So my question is, has anyone had much success baking with Splenda?
marchesa hasn't favorited a post yet.