Mid-Range Burgers
J. Alexander's has, by far, the best burger I have ever eaten. They grind their own Certified Angus Chuck in-house. They test it to make sure it has the proper fat percentage mandated by their corporate cookbook. Then they grill the burger on a wood-fire grill. It is served with leaf lettice, cirspy red onion, tomato, and pickles (3). Tillamook cheddar is the cheese of choice, but monterrey jack and swiss are also available. The chain operates only 28 restaurants, and might be considered upscale by comparison to your other burger restaurant selections; however, TGI Fridays charges $10.99 for a burger, J. Alexander's charges $10. I urge you to try it!

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