Sack Lunch: Spanish Tortilla
As a Spaniard, I think it's annoying,boring and sad to see yet another bastardized version of a dish. Neither Tabasco is Spanish (it is Mexican), nor a Spanish omelet is ever made in an oven. Leeks and garlic are not standard ingredients, and olive oil is used over here. It's a strong comment on cultural imperialism to see this happening once again (and I've seen it done to recipes from all over the world).

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