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Cook the Book: 'Around My French Table'

Just returned from 5 days in New York for my 50th birthday
Wednesday
dinner at Marea

Thursday
lunch at Maialino
too full to enjoy dinner at Bar Boulud

Friday
lunch at Ma Peche
dinner at Per Se

Saturday
lunch at Motorino
dessert at Milkbar
dinner at Momofuku

Sunday
lunch at Marea
dinner at Spotted Pig

Monday
lunch at Jean-Georges

marahochman at 10:53AM on 09/21/10

From Serious Eats

Cook the Book: 'Ready for Dessert'

my most recent dessert - strawberry shortcake.

marahochman at 11:05AM on 05/04/10

From Serious Eats

Cook the Book: 'The Vegetarian Option'

does creamed spinach count?

marahochman at 10:59AM on 05/04/10

From Serious Eats

Cook the Book: 'Coco'

Looks like I'm another vote for Thomas Keller.

marahochman at 10:17AM on 03/24/10

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From Serious Eats

Cook the Book: 'Around My French Table'

Just returned from 5 days in New York for my 50th birthday
Wednesday
dinner at Marea

Thursday
lunch at Maialino
too full to enjoy dinner at Bar Boulud

Friday
lunch at Ma Peche
dinner at Per Se

Saturday
lunch at Motorino
dessert at Milkbar
dinner at Momofuku

Sunday
lunch at Marea
dinner at Spotted Pig

Monday
lunch at Jean-Georges

marahochman at 10:53AM on 09/21/10

From Serious Eats

Cook the Book: 'Ready for Dessert'

my most recent dessert - strawberry shortcake.

marahochman at 11:05AM on 05/04/10

From Serious Eats

Cook the Book: 'The Vegetarian Option'

does creamed spinach count?

marahochman at 10:59AM on 05/04/10

From Serious Eats

Cook the Book: 'Coco'

Looks like I'm another vote for Thomas Keller.

marahochman at 10:17AM on 03/24/10

From Serious Eats

Cook the Book: 'Seven Fires'

dulce de leche

marahochman at 12:51PM on 06/16/09

From Serious Eats

Cook the Book: 'On the Line'

My favorite way to eat seafood is at Le Bernardin.
I wish I lived in New York, so I could do it more often.

marahochman at 12:43PM on 02/24/09

From Serious Eats

Cook the Book: 'A Platter of Figs'

In Santa Barbara, Fig season lasts through October. Although I always mean to try them in a recipe, I never have the self control - I've devoured them during the drive home from the Farmers Market.

marahochman at 11:45AM on 09/09/08

From Serious Eats

Cook the Book: 'Think Like a Chef'

sear roasting

marahochman at 6:00PM on 12/10/07

From Serious Eats

Cook the Book: 'Dolce Italiano, Desserts From the Babbo Kitchen'

that's a hard choice. cannoli or tiramisu, gelato, panna cotta, affogato? mmmmm

marahochman at 6:01PM on 11/05/07

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