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From Serious Eats

Cook the Book: 'Around My French Table'

Just returned from 5 days in New York for my 50th birthday
Wednesday
dinner at Marea

Thursday
lunch at Maialino
too full to enjoy dinner at Bar Boulud

Friday
lunch at Ma Peche
dinner at Per Se

Saturday
lunch at Motorino
dessert at Milkbar
dinner at Momofuku

Sunday
lunch at Marea
dinner at Spotted Pig

Monday
lunch at Jean-Georges

From Serious Eats

Cook the Book: 'Ready for Dessert'

my most recent dessert - strawberry shortcake.

From Serious Eats

Cook the Book: 'Coco'

Looks like I'm another vote for Thomas Keller.

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From Serious Eats

Cook the Book: 'Around My French Table'

Just returned from 5 days in New York for my 50th birthday
Wednesday
dinner at Marea

Thursday
lunch at Maialino
too full to enjoy dinner at Bar Boulud

Friday
lunch at Ma Peche
dinner at Per Se

Saturday
lunch at Motorino
dessert at Milkbar
dinner at Momofuku

Sunday
lunch at Marea
dinner at Spotted Pig

Monday
lunch at Jean-Georges

From Serious Eats

Cook the Book: 'Ready for Dessert'

my most recent dessert - strawberry shortcake.

From Serious Eats

Cook the Book: 'Coco'

Looks like I'm another vote for Thomas Keller.

From Serious Eats

Cook the Book: 'On the Line'

My favorite way to eat seafood is at Le Bernardin.
I wish I lived in New York, so I could do it more often.

From Serious Eats

Cook the Book: 'A Platter of Figs'

In Santa Barbara, Fig season lasts through October. Although I always mean to try them in a recipe, I never have the self control - I've devoured them during the drive home from the Farmers Market.

From Serious Eats

Cook the Book: 'Dolce Italiano, Desserts From the Babbo Kitchen'

that's a hard choice. cannoli or tiramisu, gelato, panna cotta, affogato? mmmmm

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