My favorite is Ed Mitchell.
@aqnyus Are you talking about sweet rice cakes? Any strictly fresh noodle shops would sell those. Definitely Kong Kee at 212 Grand St and Fong Inn Too at 46 Mott St. Some other noodle shops too. If it is hot outside, I would eat it quicker they go bad fast in hot weather.
Seared medium rare in a cast iron skillet with black pepper
Dirt Candy, I haven't tried that type of vegeterian before.
No concrete plans other than lots of eating.
Coconut mango sticky rice
fresh basil and tomatoes
Chinese siu jolk aka crispy pork.
Those northern chinese meats on a stick guys in Flushing and Halal Guys.
Left out two excellent Cantonese places: Imperial Palace in Flushing and A-Wah in Chinatown. Means more for me.
Salt and Pepper.
Probably McDonald's in HK.
Fresh beef backyard barbeque.
Pocha32 watermelon soju, it comes in a carved out watermelon.
The clay pot place in Chinatown.
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