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Cook the Book: 'Zingerman's Guide to Better Bacon'
salty smoky fatty goodness
Cook the Book: 'Zingerman's Guide to Better Bacon'
bacon makes things taste better, with or just by itself.
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Cook the Book: 'Gourmet Today'
a folder of clippings from the weekly food section in the papers & magazines
Cook the Book: 'Zingerman's Guide to Better Bacon'
salty smoky fatty goodness
Cook the Book: 'Zingerman's Guide to Better Bacon'
bacon makes things taste better, with or just by itself.
Cook the Book: 'Bite-Size Desserts'
once in a while i like a sweet chocolate hole from dunkin' doughnuts or a savory empanada
Cook the Book: 'What We Eat When We Eat Alone'
ramen noodles w/ whatever veggies in the fridge (fresh or frozen)
Cook the Book: 'The Barcelona Cookbook'
at some small hole in the wall eating juicy & crisp calamares a la romana (fried calamari) w/ a fresh squeeze of lemon. i can see why it had a long line.
Threadless T-Shirt Giveaway: Lemon Aid
agave syrup, lemons, water & squeezing muscles
Cook the Book: 'L.A.'s Original Farmers Market Cookbook'
my favorite farmers market vendors are in paris. you just can't pick one because they all have goodies that you want to spend all your cash on. aack!
Cook the Book: 'Seven Fires'
media lunas for breakfast & a nice cut of grilled argentinian grass fed beef w/ chimichurri sauce
Cook the Book: 'Rustic Fruit Desserts'
blueberry crumble pie!
Cook the Book: 'Tacos'
driving around the coast of mexico & stopping off along the road for some freshly made corn tortilla, roasted pork carnita & a cold bottle of negro modelo
Cook the Book: 'Real Cajun'
when my aunt use to whip up yellow steam sponge cake in the wok. it was so light, not too sweet & moist. if only i had paid attention to the ingredients, i'd be whipping it up now.
Cook the Book: ''Wichcraft'
tuna fish salad sandwich w/ grannysmith apples in it.
Cook the Book: 'Beyond the Great Wall'
Visiting with my friends family & having several homecooked Khmer meals while in cambodia on a straw mat (pictures of the spread is better at this point).
Cook the Book: 'Kneadlessly Simple'
banana blueberry bread
Cook the Book: The Essence of Chocolate
a chocolate croissant in paris. yummz
Cook the Book: 'The Great Wings Book'
buffalo wings & potato skins
Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'
fried rice w/ leftover veggies and/or meat. otherwise rice w/ overeasy egg and kimchi.
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
my neighbor's pulled pork sandwiches
Holiday Giveaway: Zingerman's Praise the Lard Gift Box
is when my dad brings home a few lbs of fresh roasted pork from chinatown and us kids would fight to pick a piece or two of the crunchy pork skin before sitting down for dinner.
Cook the Book: 'Simple Italian Snacks'
fried potstickers
Cook the Book: 'Simple Italian Snacks'
potsticker or lumpia
Cook the Book: 'Gourmet Today'
Thank you for participating, and congratulations to our winners:
Louisa
Jilly
leighana
Michael Z
gramvo
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'Gourmet Today'
I received The Joy of cooking as a wedding present. garrettsambo@aol.com
Cook the Book: 'Gourmet Today'
my first cookbook was one i got from school...it was with all the students favorite recipes...
Cook the Book: 'Gourmet Today'
It was a Strawberry Shortcake cookbook that had recipes for sandwiches and other easy recipes.
Cook the Book: 'Gourmet Today'
it's actually kind of sad. My freshman year of college I worked at the corporate HQ of Fanny Farmer candy shops and for our Xmas bonus we all got a copy of the new Fanny Farmer cookbook ..... so my first cookbook was the Fanny Farmer cookbook.
Cook the Book: 'Gourmet Today'
Better Homes And Gardens, but I grew up with my mom's Betty Crocker cookbook.
Cook the Book: 'Gourmet Today'
My first cookbook was Betty Crocker's. It had all the basics and I still own it today.
Cook the Book: 'Gourmet Today'
A collection of recipes that my mom made based on my observations
Cook the Book: 'Gourmet Today'
My first cookbook was one from our church. I know, not top quality. I rarely turn to cookbooks as a new cook because of the vast information on the internet. I would enjoy having a few cookbooks in my collection, though.
Cook the Book: 'Gourmet Today'
My Mother in Law got me a 5 ingredient cookbook that had horrible recipes which basically combined 5 canned foods into one dish meals. Revolting.
Cook the Book: 'Gourmet Today'
mom's ratty old Joy of Cooking!
Cook the Book: 'Gourmet Today'
The first cookbook that I ever received was a book of photocopied recipes my grandfather made for me of all the traditional Italian recipes that my great grandma used to make for her family. There are some wonderful recipes in there too. From homemade tortellini, to antipasto that has to sit jarred for a year before you can eat it (to let the flavors meld).
The sad bit is that I rarely use it because so many of the recipes are so labor intensive and large.
Cook the Book: 'Gourmet Today'
My now-husband bought me the New York Cookbook when I started college, which turned me on to so many of my favorites today!
Cook the Book: 'Gourmet Today'
When I was small, I used my mother's Betty Crocker cookbook. When I married, she gave me one of my own and I use it still, although a host of other cookbooks have joined it on the bookshelves.
Cook the Book: 'Gourmet Today'
My first cookbook was Betty Crocker's Cookbook that was a 5-ring binder.
Cook the Book: 'Gourmet Today'
My first cookbook was the Company's Coming Kids Cooking cookbook - Company's Coming is really big where I'm from (Alberta, Canada), but even when I venture to another province, no one's heard of it! I don't think I made too much from it... there was a pretty good fudgesicle recipe though :)
Cook the Book: 'Gourmet Today'
My Mother gave me my first cookbook which was Betty Crocker's and I still have it today. I also gave one to my son when he moved out on his own. It's a great basic cookbook that anyone can use.
Cook the Book: 'Gourmet Today'
We had the Better Homes and Gardens Cook Book growing. Plus a binder with tons of 3x5 cards neatly written by my mother and grandmother. My favorite was cooking from recipes on my mom's index cards.
Cook the Book: 'Gourmet Today'
I remember looking through cookbooks, many of them, off the shelves when I was a kid. No one stands out.
Cook the Book: 'Gourmet Today'
There was pretty much only one cookbook in the house growing up in my Chinese household (which my mother never cracked open) and it was the Better Homes & Gardens cookbook. The first recipe I ever made was probably tuna casserole one Thanksgiving when my sisters and I decided to do as the Americans do and add to our standard hot pot feast. How things have changed!
Cook the Book: 'Gourmet Today'
My first cookbook was the Little House on the Prairie Cookbook. I didn't cook anything out of it, but it recreated the recipes from the books I loved.
Cook the Book: 'Gourmet Today'
Unfortunately, I can not remember the name of the Cook Book Given. But I do know who gave it to me. My Aunt Sandra gave me the cook book for my Baby shower 24 years ago. She wished me a long and happy life. Aunt Sandra died 4 years ago..and although I cannot find the cookbook through many moves I do treasure the sentiment
rhondastruthers at yahoo dot ca
Cook the Book: 'Gourmet Today'
The old-school Betty Crocker cookbook!
Cook the Book: 'Gourmet Today'
I own a ton of cookbooks, but my very first one was "The Montana Cookbook".
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a folder of clippings from the weekly food section in the papers & magazines