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Cook the Book: 'Gourmet Today'
a folder of clippings from the weekly food section in the papers & magazines
Cook the Book: 'Zingerman's Guide to Better Bacon'
salty smoky fatty goodness
Cook the Book: 'Zingerman's Guide to Better Bacon'
bacon makes things taste better, with or just by itself.
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Cook the Book: 'Simple Fresh Southern'
boiled cauliflower then mixed w/ butter & mashed up salted crackers
Cook the Book: 'Gourmet Today'
a folder of clippings from the weekly food section in the papers & magazines
Cook the Book: 'Zingerman's Guide to Better Bacon'
salty smoky fatty goodness
Cook the Book: 'Zingerman's Guide to Better Bacon'
bacon makes things taste better, with or just by itself.
Cook the Book: 'Bite-Size Desserts'
once in a while i like a sweet chocolate hole from dunkin' doughnuts or a savory empanada
Cook the Book: 'What We Eat When We Eat Alone'
ramen noodles w/ whatever veggies in the fridge (fresh or frozen)
Cook the Book: 'The Barcelona Cookbook'
at some small hole in the wall eating juicy & crisp calamares a la romana (fried calamari) w/ a fresh squeeze of lemon. i can see why it had a long line.
Threadless T-Shirt Giveaway: Lemon Aid
agave syrup, lemons, water & squeezing muscles
Cook the Book: 'L.A.'s Original Farmers Market Cookbook'
my favorite farmers market vendors are in paris. you just can't pick one because they all have goodies that you want to spend all your cash on. aack!
Cook the Book: 'Seven Fires'
media lunas for breakfast & a nice cut of grilled argentinian grass fed beef w/ chimichurri sauce
Cook the Book: 'Rustic Fruit Desserts'
blueberry crumble pie!
Cook the Book: 'Tacos'
driving around the coast of mexico & stopping off along the road for some freshly made corn tortilla, roasted pork carnita & a cold bottle of negro modelo
Cook the Book: 'Real Cajun'
when my aunt use to whip up yellow steam sponge cake in the wok. it was so light, not too sweet & moist. if only i had paid attention to the ingredients, i'd be whipping it up now.
Cook the Book: ''Wichcraft'
tuna fish salad sandwich w/ grannysmith apples in it.
Cook the Book: 'Beyond the Great Wall'
Visiting with my friends family & having several homecooked Khmer meals while in cambodia on a straw mat (pictures of the spread is better at this point).
Cook the Book: 'Kneadlessly Simple'
banana blueberry bread
Cook the Book: The Essence of Chocolate
a chocolate croissant in paris. yummz
Cook the Book: 'The Great Wings Book'
buffalo wings & potato skins
Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'
fried rice w/ leftover veggies and/or meat. otherwise rice w/ overeasy egg and kimchi.
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
my neighbor's pulled pork sandwiches
Holiday Giveaway: Zingerman's Praise the Lard Gift Box
is when my dad brings home a few lbs of fresh roasted pork from chinatown and us kids would fight to pick a piece or two of the crunchy pork skin before sitting down for dinner.
Cook the Book: 'Simple Italian Snacks'
fried potstickers
Cook the Book: 'Simple Fresh Southern'
Mom's and Grandma's Stuffing!
Cook the Book: 'Simple Fresh Southern'
Mashed potatos and gravy, just not Thanksgiving without this side.
Cook the Book: 'Simple Fresh Southern'
Impossible to have just one, so the two would be cornbread dressing and Emmitt Smith's Sweet Potatoe Casserole.
Cook the Book: 'Simple Fresh Southern'
I love sweet potatoes!
Cook the Book: 'Simple Fresh Southern'
Cornbread stuffing with cranberry sauce! LOVE it!
Cook the Book: 'Simple Fresh Southern'
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Cook the Book: 'Simple Fresh Southern'
My favorite is creamy mashed potatoes
Cook the Book: 'Simple Fresh Southern'
sweet potatoes
Cook the Book: 'Simple Fresh Southern'
Homemade stuffing with sausages.
Cook the Book: 'Simple Fresh Southern'
My favorite side is homemade stuffing. Yummy!!
Cook the Book: 'Simple Fresh Southern'
Stuffing, stuffing, stuffing. Love stuffing. Unless you count pie as a side.
Cook the Book: 'Simple Fresh Southern'
My favorite "side" is the nut bread that my mother used to make for her entire married life. She found the recipe in a newspaper in 1948. It is chock-full of walnuts! Thanks!
Cook the Book: 'Simple Fresh Southern'
stuffing and any kind of vegetable!
Cook the Book: 'Simple Fresh Southern'
My favorite side is green bean casserole... geez will my boyfriends family have this? Eeek!
Cook the Book: 'Simple Fresh Southern'
wild mushroom stuffing
Cook the Book: 'Simple Fresh Southern'
the gravy, we make ours with lots of giblets and sliced hard boiled eggs
Cook the Book: 'Simple Fresh Southern'
Mashed Potatoes is my favorite. garrettsambo@aol.com
Cook the Book: 'Simple Fresh Southern'
Mashed potatoes and gravy :)
Cook the Book: 'Simple Fresh Southern'
My fav side is the wonderful tasting cranberry sauce
Cook the Book: 'Simple Fresh Southern'
Cranberry sauce
Cook the Book: 'Simple Fresh Southern'
I love the sweet potatoes topped with toasted marshmallows.
Cook the Book: 'Simple Fresh Southern'
I love old fashioned dinner rolls!
Cook the Book: 'Simple Fresh Southern'
Garlic Mashed Potatoes, yum!
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boiled cauliflower then mixed w/ butter & mashed up salted crackers