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From Serious Eats

Cook the Book: 'Simple Fresh Southern'

boiled cauliflower then mixed w/ butter & mashed up salted crackers

From Serious Eats

Cook the Book: 'Gourmet Today'

a folder of clippings from the weekly food section in the papers & magazines

From Serious Eats

Cook the Book: 'Zingerman's Guide to Better Bacon'

bacon makes things taste better, with or just by itself.

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From Serious Eats

Cook the Book: 'Simple Fresh Southern'

boiled cauliflower then mixed w/ butter & mashed up salted crackers

From Serious Eats

Cook the Book: 'Gourmet Today'

a folder of clippings from the weekly food section in the papers & magazines

From Serious Eats

Cook the Book: 'Zingerman's Guide to Better Bacon'

bacon makes things taste better, with or just by itself.

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

once in a while i like a sweet chocolate hole from dunkin' doughnuts or a savory empanada

From Serious Eats

Cook the Book: 'What We Eat When We Eat Alone'

ramen noodles w/ whatever veggies in the fridge (fresh or frozen)

From Serious Eats

Cook the Book: 'The Barcelona Cookbook'

at some small hole in the wall eating juicy & crisp calamares a la romana (fried calamari) w/ a fresh squeeze of lemon. i can see why it had a long line.

From Serious Eats

Threadless T-Shirt Giveaway: Lemon Aid

agave syrup, lemons, water & squeezing muscles

From Serious Eats

Cook the Book: 'L.A.'s Original Farmers Market Cookbook'

my favorite farmers market vendors are in paris. you just can't pick one because they all have goodies that you want to spend all your cash on. aack!

From Serious Eats

Cook the Book: 'Seven Fires'

media lunas for breakfast & a nice cut of grilled argentinian grass fed beef w/ chimichurri sauce

From Serious Eats

Cook the Book: 'Tacos'

driving around the coast of mexico & stopping off along the road for some freshly made corn tortilla, roasted pork carnita & a cold bottle of negro modelo

From Serious Eats

Cook the Book: 'Real Cajun'

when my aunt use to whip up yellow steam sponge cake in the wok. it was so light, not too sweet & moist. if only i had paid attention to the ingredients, i'd be whipping it up now.

From Serious Eats

Cook the Book: ''Wichcraft'

tuna fish salad sandwich w/ grannysmith apples in it.

From Serious Eats

Cook the Book: 'Beyond the Great Wall'

Visiting with my friends family & having several homecooked Khmer meals while in cambodia on a straw mat (pictures of the spread is better at this point).

From Serious Eats

Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'

fried rice w/ leftover veggies and/or meat. otherwise rice w/ overeasy egg and kimchi.

From Serious Eats

Holiday Giveaway: Zingerman's Praise the Lard Gift Box

is when my dad brings home a few lbs of fresh roasted pork from chinatown and us kids would fight to pick a piece or two of the crunchy pork skin before sitting down for dinner.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Mashed potatos and gravy, just not Thanksgiving without this side.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Impossible to have just one, so the two would be cornbread dressing and Emmitt Smith's Sweet Potatoe Casserole.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Cornbread stuffing with cranberry sauce! LOVE it!

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Thank you for participating, and congratulations to our winners:

Rebecca F.
NOLA_Pam
rsgrandinetti
themotorcyclechef
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Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Stuffing, stuffing, stuffing. Love stuffing. Unless you count pie as a side.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

My favorite "side" is the nut bread that my mother used to make for her entire married life. She found the recipe in a newspaper in 1948. It is chock-full of walnuts! Thanks!

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

My favorite side is green bean casserole... geez will my boyfriends family have this? Eeek!

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

the gravy, we make ours with lots of giblets and sliced hard boiled eggs

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Mashed Potatoes is my favorite. garrettsambo@aol.com

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

My fav side is the wonderful tasting cranberry sauce

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

I love the sweet potatoes topped with toasted marshmallows.

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About maomau

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Location: chitown

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