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Cook the Book: 'Zingerman's Guide to Better Bacon'
Bacon needs no explanation. It's salty, greasy, fatty, yummy... bacon-y!
Cook the Book: 'Bite-Size Desserts'
I love love love any variety of savory or sweet mini quiches and cream puffs!
Cook the Book: 'What We Eat When We Eat Alone'
Peanut butter and chocolate ice cream, wasabi almonds and salty fries with honey mustard and cheese
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Eggs benedict, without a doubt!