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From Serious Eats

Cook the Book: 'Zingerman's Guide to Better Bacon'

Bacon needs no explanation. It's salty, greasy, fatty, yummy... bacon-y!

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

I love love love any variety of savory or sweet mini quiches and cream puffs!

From Serious Eats

Cook the Book: 'What We Eat When We Eat Alone'

Peanut butter and chocolate ice cream, wasabi almonds and salty fries with honey mustard and cheese

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From Serious Eats

Cook the Book: 'Zingerman's Guide to Better Bacon'

Bacon needs no explanation. It's salty, greasy, fatty, yummy... bacon-y!

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

I love love love any variety of savory or sweet mini quiches and cream puffs!

From Serious Eats

Cook the Book: 'What We Eat When We Eat Alone'

Peanut butter and chocolate ice cream, wasabi almonds and salty fries with honey mustard and cheese

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

A cold spaghetti salad with herbs, fresh tomatoes and cucumers and a little onion. yum!

From Serious Eats

Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'

Disaster? The typical adding salt instead of sugar - yes, I did it! Oh my!

From Serious Eats

Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

Anything yummy and cooked on the grill with lots of red onions and cheddar cheese!

From Serious Eats

Cook the Book: 'Endangered Recipes' by Lari Robling

I can't help but laugh now about all the wholesome Southern foods I turned my nose up at as a child but savor today. Collards, green beans, pink-eye purple-hull black eyed peas, watermelon with salt, fresh garden tomatoes (on sandwiches or otherwise), muscadines, summer squash cooked in bacon drippings, cornbread....

From Serious Eats

Cook the Book: Eugenia Bone's 'Well-Preserved'

I'd love to put up tomatoes and okra for soups and stews in the winter. Would also love to put up some fresh berries or jams/relishes!

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