Mandy is a food blogger, culinary school student and obsessor of all things edible. When she's not madly typing, she's exercising so she can eat more. She even leaves the house every once in a while (for groceries).

  • Website
  • Location: Santa Monica, California
  • Favorite foods: Cheese, anything roasted and cake (but I don't eat cake).
  • Last bite on earth: Cake.

Latest Comments

In Gear: Watch Out Teapot, Behold Adagio Tea's TriniTEA Electric Maker


I was just perusing your blog (which is fabulous) and I thought you might be interested in reviewing one of our products for a possible blog post.

As a passionate home cook (and food blogger), I am always in the kitchen with a cookbook open to my next experiment. What do I use to hold the cookbook open? Honestly, it’s usually a dirty spoon (or some other inconvenient thing).

Once I started using our Elegant Paperweight instead, it was an “a-ha” moment. Along with its function, the lovely and elegant design makes me feel just a little bit fancy while I’m prepping food for my family. I now give them as gifts to all my foodie friends and would love if you would give it a try!

Here is a link to our site with photos of our products and company info:

Thanks in advance for your time, and I look forward to hearing from you.

All the best,

Mandy Blake
Reading Comfort silly food blog is you're curious.


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