Serious Eats - seriouseats.com

For somebody whose shows are based mostly around scientific fact, you sure missed the ball with this excerpt and 165F.

Either A&W or IBC rootbeer along with a good french vanilla ice cream....yum

Mmm.... a breakfast cart. Eggs made to order, pancakes, french toast, sausage and bacon

I'd be tempted to use a lighter cream sauce and a little parmesan and garlic but above dishes sound delicious and are better for you. Jealous, I love homemade gnocchi and you have me craving hard now :)

@applecore: But the chicken has electrolytes

This is my go-to carrot cake recipe, and no oil!
http://www.foodnetwork.com/recipes/emeril-lagasse/gigis-carrot-cake-recipe/index.html

I don't mind trading bites, but it definitely depends on who I'm with. Probably would only do it with family or close friends or maybe even a date. Actually, sometimes I just offer for someone else to taste what I ordered without expecting anything in return (especially if I don't have any interest in their dish!).

I forgot to add rosemary foccacia!

Seriously, Stefan was an ass but he deserved to win over this loser. I was so mad when Fabio lost....

I can't believe I've never tried duck....

To edit my above post, I don't think I would ever buy the breadsticks to go along with my frozen pizza..

I think I'm the only one here who actually really enjoys pizza with breadsticks. We don't eat it every day, so when we do we indulge.

And @Adam Kuban, we don't fill up on the breadsticks first before eating the pizza... It's usually one slice followed by a breadstick etc. We like leftovers in my house I guess.