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Cook the Book: 'Almost Meatless'
Black bean quesadillas and falafels - sooo good!
Cook the Book: The Essence of Chocolate
Bachannalia's (in Atlanta) Valhorna Chocolate souffle... yums.
Cook the Book: 'The Great Wings Book'
Buffalo Chicken Cheese Dip!! Yummmmmo!
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Recent Comments | Response to Comments
Cook the Book: 'Modern Spice'
traditional japanese food!
Cook the Book: 'Almost Meatless'
Black bean quesadillas and falafels - sooo good!
Cook the Book: The Essence of Chocolate
Bachannalia's (in Atlanta) Valhorna Chocolate souffle... yums.
Cook the Book: 'The Great Wings Book'
Buffalo Chicken Cheese Dip!! Yummmmmo!
Cook the Book: 'The New Mediterranean Diet Cookbook'
Haloumi Cheese sandwich in a pita with tomatoes - wow so good!!
Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates
Chocolate Chocolate Chunk Cookies - with Chocolate Milk! YES!
Serious Cookies: Cocoa Snowflakes
I substituted the rum for kahlua and added pecans instead of pistachios! So yummy!! Wonderful post - can't wait for more!
'Top Chef' Season 5, Episode 6: It's a Wonderful Kitchen
Totally agree, worst episode yet... and Martha judging the "One Pot" meals?? ALL her recipes take at least 5 pots and are rarely simple!!
'Top Chef' Season 5, Episode 5: Stefan Is a Snarky Button-Pusher, But Knows Turmeric
So glad Daniel is gone, he was a knucklehead. Kudos to Jeff's sorbet and Hosea for beating Stefan in the quickfire - that was awesome!
Carla needs to speak up or she will be next...
Jamie needs to suck it up - so what if you've been in the Top 3 each time?
Obviously you're missing somethng and need to step it up so you can win next time! Don't hate on Ariane for winning...
I did like that the rest of them helped out the Borrowed team when time was short - that won't last long :)
Cook the Book: 'Simple Italian Snacks'
Buffalo Chicken Dip - yumms!!
What to bring to an Thanksgiving Pot Luck...in the office.
Spinach and Artichoke Dip in a crock pot is always easy and yummy!
Cook the Book: 'Martha Stewart's Cooking School'
Her mac and cheese recipe never fails to please and her Snickerdoodles are yumms!
Cook the Book: 'Barefoot Contessa Back to Basics'
My cornbread and chocolate chip pecan pie! yummers!
Cook the Book: 'Giada's Kitchen'
Made with San Marzano tomatoes, hand squished with tons of portabella mushrooms!
Win Tix to the SWEETest Event Ever at the New York City Wine & Food Fest
Chocolate bread pudding MIXED with the Creme Brulee at Dessert Truck!!
Cook the Book: 'The Modern Baker'
Almost burnt the kitchen down cooking Ramen! Ramen!! Not even anything fancy :) I guess I *kinda* forgot it was on the stove and the pot caught on fire, as did the kitchen cabinets, hood etc. Not fun.
Cook the Book: 'Olives and Oranges'
Potato or Pasta Salad!
Cook the Book: 'A Platter of Figs'
Pumpkin Chocolate Chip Pie a la mode!
Cook the Book: 'Chocolate Epiphany'
a chocolate chip cookie dipped in ganache! yummers!
Cook the Book: 'The Best Barbecue on Earth'
Bombay for some Tandoori Chicken Wings!!
Cook the Book: 'The Shun Lee Cookbook'
Champagne, serviche and kobe beef!
Favorite Fage mix-in?
I add roasted shredded chicken, red peppers, scallions, garlic, salt, pepper and use it as a low fat subsititute for chicken salad!
Cook the Book: Bobby Flay's Grill It!
I would love to have Ina over, she's so cuddly!
Cook the Book: 'Sweety Pies'
apple pie with a bid dollop of icecream...
Cook the Book: 'Summer on a Plate'
I adore Ina Garten from Barefoot Contessa, she is always so happy to be cooking for her family and friends!
Cook the Book: 'Modern Spice'
Thank you for participating, and congratulations to our winners:
Catrona_sweeps
amylou61
mr guy
amaLosAngeles
nsord33
Winners have been notified by email and also appears on our Contest Winners page.
Cook the Book: 'Modern Spice'
I'd love to learn Indian cooking.
Cook the Book: 'Modern Spice'
It's a tie: Thai or Japanese sushi. Both rate high around here!
Cook the Book: 'Modern Spice'
i wish i knew how to make chinese..shrimp lo mein
Cook the Book: 'Modern Spice'
I would love to learn how to make some really spicy Thai dishes.
Cook the Book: 'Modern Spice'
I live Thai food and would love to be able to make it myself.
Cook the Book: 'Modern Spice'
I'm hoping to learn to cook Turkish cuisine next - my son and daughter-in-law will be stationed there for the next two years so I'll have access to native ingredients.
Cook the Book: 'Modern Spice'
I would love to learn how to cook Japanese food at home.
Cook the Book: 'Modern Spice'
I would love to learn ..
1. Authentic Mexican Cuisine.
2. Authentic Chinese Cuisine
3. Authetic Louisiana Gumbo!
Cook the Book: 'Modern Spice'
I'd love to learn to cook Indian food.
Cook the Book: 'Modern Spice'
I would like to learn more about Vietnamese cooking.
Cook the Book: 'Modern Spice'
I would love to learn how to cook chinese food
Cook the Book: 'Modern Spice'
My son and his family are living in Cambodia and I would like to learn how to cook their cuisine.
Cook the Book: 'Modern Spice'
I'd like to learn to cook vegetarian Thai food
Cook the Book: 'Modern Spice'
Learning how to cook Indian cuisine -- both Southern (no meat) and Northern (with meat) -- like people in India do. Most Indian restaurants here just don't offer food that captures that same wonderful taste experience.
Cook the Book: 'Modern Spice'
I'd love to learn how to make Turkish cuisine.
Cook the Book: 'Modern Spice'
I want to learn to cook portugese food!
Cook the Book: 'Modern Spice'
Well, I'd like to be able to cook all types of cuisine at home, but if had to pick a favorite, it'd be Chinese food. That is mostly due to the fact that I havn't really been exposed to many "exotic" cuisines like Indian or thai.
Cook the Book: 'Modern Spice'
Persian, Indian, Japanese, Korean, French... I don't know how I can choose just one.
Cook the Book: 'Modern Spice'
I'd like to learn how to cook authentic Mexican. Not tex-mex but real Mexican.
Cook the Book: 'Modern Spice'
Would love to learn how to cook Indian food, preferably Vegetarian and Vegan dishes, because I've learned to appreciate the cuisine through good friends and would love to recreate some of my favorite dishes, learn some new ones, and eventually get the point where I can improvise with spices and other ingredients to come up with entirely new dishes and combinations.
Cook the Book: 'Modern Spice'
Defiantly Indian food --but specifically vegetarian Indian food--I'm trying to get my husband to eat less meat.
Cook the Book: 'Modern Spice'
Sichuan, for the complex spice and "ma la."
Cook the Book: 'Modern Spice'
Actually, my New years resolution was to educate my self about indian food. Personally my unfamiliarity with the spices has been one thing holding me back a bit.
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About manali98
Website: http://manaliandterry.blogspot.com
Location: Atlanta, GA
About:
Favorite foods:
Last bite on earth:
traditional japanese food!