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Dinner Tonight: Curried Sautéed Cauliflower

This was delicious. Seemed like it would be too dry to cook with such a small amount of oil, but it ended up browning perfectly and the onions almost carmelized. I put a lid on at the end to steam it just a bit, so the cauliflower would be cooked a little more. Can't wait for the leftovers!

mamasquirrel at 11:20AM on 12/29/08

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From Recipes

Dinner Tonight: Curried Sautéed Cauliflower

This was delicious. Seemed like it would be too dry to cook with such a small amount of oil, but it ended up browning perfectly and the onions almost carmelized. I put a lid on at the end to steam it just a bit, so the cauliflower would be cooked a little more. Can't wait for the leftovers!

mamasquirrel at 11:20AM on 12/29/08

From Recipes

Dinner Tonight: Curried Sautéed Cauliflower

This curried cauliflower was fantastic! I used slightly more than tbsp of store-bought Jamaican Hot Curry powder, and it was just the right amount of spice. I placed the lid on it to help it steam, as mentioned above, but not before getting a nice little char on the veggies. Plus, I made it last night just to have it for lunch, so the "leftovers" were kick-a**. Thanks for the recipe!

mjmacuha at 1:01PM on 02/28/09

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