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The Ten Most Recent Comments By mama43

From Serious Eats

Cook the Book: 'Eat Me: The Food and Philosophy of Kenny Shopsin'

I have ...
Mamas Favorite Chicken Nachos!

mama43 at 6:14PM on 09/30/08

From Serious Eats

Cook the Book: 'The Modern Baker'

my biggest success...a birthday cake, hand decorated, for my daughter's 5th birthday...a triple layer chocolate, with flowers and princesses...my first shot at making a layer cake AND decorating. THANKS

mama43 at 6:03AM on 09/23/08

From Serious Eats

Cook the Book: 'Olives and Oranges'

Sour Cream and Onion Potato Chips...YUm!
Thanks for entry :)

mama43 at 6:36AM on 09/16/08

From Serious Eats

Weekend Book Giveaway: 'The Saucier's Apprentice'

Making my first homemade chicken soup for company. Everything is going well. One of the last steps-drain broth and return to pan...and then debone cooked chicken. Forgot to put a PAN UNDER the strainer...broth went right down the sink. I had chicken and a few carrots...soup-gone!
Dinner-take out pizza!

mama43 at 11:33AM on 09/15/08

From Serious Eats

Cook the Book: 'A Platter of Figs'

Apples...hot apple pie with a big scoop of vanilla icecream on top!

mama43 at 6:10AM on 09/11/08

From Serious Eats

Cook the Book: 'A16 Food + Wine'

We had very little $ for our little house wedding...so we bought Sutter Home White Zinfandel..and this was my most memorable glass...it was what we had a toast with, to each other, after my husband and I got married

mama43 at 4:06PM on 09/05/08

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

the biggest dark chocolate candy bar I could find!!! YUM :)

mama43 at 4:58AM on 08/27/08

From Serious Eats

Cook the Book: 'The Best Barbecue on Earth'

Greece for the BBQ Lamb...YUM :)

mama43 at 8:14PM on 08/19/08

From Serious Eats

Cook the Book: 'The Shun Lee Cookbook'

Lobster, lots of butter...corn on the cob...fresh roles with butter and a big glass of expensive champaign!!!!!

mama43 at 6:19AM on 08/12/08

From Serious Eats

Cook the Book: 'Sweety Pies'

My Aunt Marge's Apple Pie...every Thanksgiving...WOW!!!!!!!!

mama43 at 7:14AM on 07/30/08

Responses to Comments by mama43

From Serious Eats

Cook the Book: 'Eat Me: The Food and Philosophy of Kenny Shopsin'

Thank you for participating, and congratulations to our winners:

klp1965
zamboni
captunderp
Nicholas H
verbafacio

Winners have been notified by email and also appear on our Contest Winners page.

Lucy Baker at 11:54AM on 10/06/08

From Serious Eats

Cook the Book: 'Eat Me: The Food and Philosophy of Kenny Shopsin'

I did, actually. I put sugar and all kinds of other stuff in one of my mother's nice bowls about 25 years ago. Microwaved it. It set...pretty hard. I think it was hard candy, but I had to throw the bowl away pretty quickly after that. Whoops.

cowleyh at 11:37AM on 10/06/08

From Serious Eats

Cook the Book: 'Eat Me: The Food and Philosophy of Kenny Shopsin'

I cook up whatever fresh vegetables I have (brocolli, sweet peppers, onions, and mushrooms are often in the mix) as well as pototoes cut in chunks. The micorwave is fine for that part. Then i mix them all together in a wok with a drizzle of olive oil. Season to taste. No name for it, but the family likes it.

lisaray at 11:17AM on 10/06/08

From Serious Eats

Cook the Book: 'Eat Me: The Food and Philosophy of Kenny Shopsin'

I am a creative cook, always coming up with something different. I made a dish with Rice A Roni, hamburger, tomato sauce and mozarella cheese- I am Italian, so you must have the cheese!

MonCherie at 11:07AM on 10/06/08

From Serious Eats

Cook the Book: 'Eat Me: The Food and Philosophy of Kenny Shopsin'

well i put clams in a macaroni salad once.. :)

klp1965 at 10:30AM on 10/06/08

From Serious Eats

Cook the Book: 'Eat Me: The Food and Philosophy of Kenny Shopsin'

Not yet, probably never. garrettsambo@aol.com

garrettsambo at 10:19AM on 10/06/08

From Serious Eats

Cook the Book: 'Eat Me: The Food and Philosophy of Kenny Shopsin'

I've never invented a dish.

lilyk at 8:08AM on 10/06/08

From Serious Eats

Cook the Book: 'Eat Me: The Food and Philosophy of Kenny Shopsin'

I MODIFY.alot as i go along!

jmahurin40 at 7:19AM on 10/06/08

From Serious Eats

Cook the Book: 'Eat Me: The Food and Philosophy of Kenny Shopsin'

I "invent" almost every time I cook. I often change, modify, or re-arrange recipes depending on what I have available - (waste not want not). Thank you for the opportunity to win!

bndraldy at 2:52AM on 10/06/08

From Serious Eats

Cook the Book: 'Eat Me: The Food and Philosophy of Kenny Shopsin'

Well, my 'recipe' is more of a combination of things, but my DH and I find it rather yummy. It's 'name' is called (sorry folks, so not appetizing) "Fartblossoms!" LOL

I make a recipe of Manwich Bold with ground beef. Then I mix it with a couple of cans of pork and beans or baked beans, a little molasses, a little Worcestershire sauce and a little Coleman's dry mustard, some Hormel bacon bits. Cook on the stove or in a crockpot til it is nice and thick. Serve with Frito Scoops.

I originally came up with the recipe when I had leftover Manwich and leftover baked beans and I mixed them together.

This is also my much-requested Baked Bean recipe...when I carry it to potlucks or picnics, I use my antique bean pot as a serving vessel.

Yummy Yummy...It is SO good!

TamaraDLMerritt at 2:49AM on 10/06/08