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From Serious Eats

Celebrate the Mid-Autumn Festival with Butt-Shaped Mooncakes

Whew. I didn't see the little diagrams at first. I thought the "Bunny" was something... horrible. Horrible. *shudder*

From Serious Eats

Video: Chocorotica

Wow, I've never said this before but I really do feel like I need to go wash my brain after that. It was just so... gross. Just nasty. Ugh. I love the skid mark left by that horrendous cake. And even the still of the nails made me want to look away. But I didn't. I was a fool :(

From Serious Eats

Ed Levine's Serious Diet, Week 65: 'Call Me Papacito'

I never felt compelled to reply before (although I enjoy your entries very much) but good job! Even I, as a complete stranger, am proud of you. That took hard work and dedication and it had really helped me be upbeat about my own SO's weight problems.

From Serious Eats

In Videos: Paula Deen's Fried Mac and Cheese Bacon Bites

I would try this dish exactly once. I don't care how good it is, this is a once only kind of thing. It sounded good until chisai pointed out the soggy bacon grease - yuck!

Also, is there anyway to get rid of that M&M's commercial on the side bar. I yelled it at my T.V. last night and I'll yell it at my computer today: I am not and do not want to be sexually attracted to my snack foods!!

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Herb Overload!

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From Serious Eats

Celebrate the Mid-Autumn Festival with Butt-Shaped Mooncakes

Whew. I didn't see the little diagrams at first. I thought the "Bunny" was something... horrible. Horrible. *shudder*

From Serious Eats

Video: Chocorotica

Wow, I've never said this before but I really do feel like I need to go wash my brain after that. It was just so... gross. Just nasty. Ugh. I love the skid mark left by that horrendous cake. And even the still of the nails made me want to look away. But I didn't. I was a fool :(

From Serious Eats

Ed Levine's Serious Diet, Week 65: 'Call Me Papacito'

I never felt compelled to reply before (although I enjoy your entries very much) but good job! Even I, as a complete stranger, am proud of you. That took hard work and dedication and it had really helped me be upbeat about my own SO's weight problems.

From Serious Eats

In Videos: Paula Deen's Fried Mac and Cheese Bacon Bites

I would try this dish exactly once. I don't care how good it is, this is a once only kind of thing. It sounded good until chisai pointed out the soggy bacon grease - yuck!

Also, is there anyway to get rid of that M&M's commercial on the side bar. I yelled it at my T.V. last night and I'll yell it at my computer today: I am not and do not want to be sexually attracted to my snack foods!!

From Serious Eats

One Dozen Trader Joe's Eggs, Each with a Double Yolk

Total jackpot! Thanks for all the info, guys. My SO LOVES yolks and so do I. I usually don't get jumbo or buy eggs at TJ's but you better believe I am going to do so from now. I have stumbled upon a few double yolks before and was always totally stoked. I would consider myself very lucky to find a whole carton of doubles. Nothing freaky here, just delicious!

From Serious Eats: New York

Urban Chickens in the Bronx

I've been really interested in urban chicken raising lately, but I want to wait until I have an actual house and a yard to raise them in. I was thinking about having my kids take care of them, if I have any. Although I do wonder if killing and eating the chickens once they stop laying eggs would be too traumatizing for little kids. Does anyone here have experience with this?

From Serious Eats

Locavore 1.0: Find Local, in Season Food on Your iPhone

Whoa, trippy! I just noticed the other screenshot is fruit by state in Hawaii. I'm from Seattle and I go to school in Hawaii! *shifty eyes* What is going on here?

From Serious Eats

Locavore 1.0: Find Local, in Season Food on Your iPhone

Oh yeah, I recognize Seattle Market names when I see them. I wonder if this is app was created in Seattle. Anyways, UD Farmers Market forever! That is all.

From Serious Eats

Got Breast Milk?

Oh, man, I can't believe I missed a post on cannibalism! For the record: yes I would.

Really though, I don't understand this repulsion people have for beast milk. Only in America is it a hard and fast rule that you stop breast-feeding less than a year into your life. It seems like once a child is old enough to know what sex is, people freak out if they're exposed to breasts. What? How are breasts more connected with sex now than they are with children?
Anyways, I can't really say anything here that hasn't been said already, but I will say this: drinking breast milk after you're an infant does not make you a deviant, Timothy. It just makes you a gastronomically curious person. Passing judgment on what other people voluntarily consume, however, DOES make you a tool.

P.S. Yes, I have and it was fucking delicious.

From Serious Eats

Acid, the Oft-Overlooked Seasoning

In our house, it's either lime or balsamic vinegar. I can't think of a single dish we make that doesn't have a dash of one or both. I even put lime in our water. The SO drinks nothing but OJ. We love our citrus and it makes everything taste better.

From Serious Eats

Skittles-Infused Vodka, Taste the Alcoholic Rainbow

Too bad I got here so late. I have made this concoction and only just this weekend polished off the last of it. Let me say that it was dangerously good. None of the flavors required a chaser and purple vanished within a day (between 4 people, of course). Shaking and a few days of sitting time really is required and straining out the wax is a messy, yet grossly fascinating activity. I made mine in 7 mason jars (I combined original and some berry flavors to complete the rainbow) and it looked lovely. I really should have taken a picture.

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Takes a thin slice pf ham, fries it in a pan and when it's nice and crispy on the sides lay some cheddar on it until the cheese is all melty and runny. Then top it with sliced tomatoes and lettuce. A little mayo and toasted bread. We simply call it the Super Sammich.

From Talk

Herb Overload!

my boyfriend started drooling over the olive oil and roast chicken idea. Maybe we can combine them into one delicious meal. Thanks so much! Keep em coming!

From Serious Eats

One Dozen Trader Joe's Eggs, Each with a Double Yolk

We bought a flat (20) last week from a local organic market and had the same thing happen. All 20 eggs were double yolked. It was the weirdest thing.

From Serious Eats

One Dozen Trader Joe's Eggs, Each with a Double Yolk

Whoa - I want that dozen of eggs!!! The yolk is my favorite part!

From Serious Eats

One Dozen Trader Joe's Eggs, Each with a Double Yolk

When I was young and impoverished I used to work in an egg packing factory, a horrible job, but it paid well. As people like their eggs uniform my job was to check that the eggs were all the same - they would pass in front of me on a metal grid and a bright light was shone through the eggshells.
Any non-uniform eggs - double yolkers, part fertilised, deformed shells, that sort of thing, were snatched from the line and thrown into a big vat, and taken off to be dried to make egg powder and used in cake manufacturing

Could the egg checker in this case have meant to put the double yolkers on one side for disposal, but made a mistake and packed them instead?

From Serious Eats

In Videos: Paula Deen's Fried Mac and Cheese Bacon Bites

Man, there's some serious hatin' going on here. I personally think the idea of deep-fried mac and cheese is astoundingly awesome. I am all about the occasional over the top snacking. And yeah, her expression 14 seconds in says it all.

From Serious Eats

One Dozen Trader Joe's Eggs, Each with a Double Yolk

THE same exact thing has happened to me!One dozen double yolks in the same dozen.My purchase was from TRADER JOES in SAN DIEGO in May 2009.The eggs are jumbo.

From Serious Eats

One Dozen Trader Joe's Eggs, Each with a Double Yolk

when i was a kid we had a chook (that's what we call chickens in AUS) that laid double-yolkers every time

From Serious Eats

Ed Levine's Serious Diet, Week 65: 'Call Me Papacito'

It is. I try to ride to work at least twice a week, weather and schedule permitting.

From Serious Eats

Ed Levine's Serious Diet, Week 65: 'Call Me Papacito'

High 5, Ed. That's terrific! Is that a bike strap around your leg?

From Serious Eats

Ed Levine's Serious Diet, Week 65: 'Call Me Papacito'

Ed, congratulations on week 65! I discovered SE just before you started losing weight...can't believe it's been 65 weeks! I enjoy SE and especially your comments.

From Serious Eats

One Dozen Trader Joe's Eggs, Each with a Double Yolk

Same thing just happened to me! I bought the eggs last night from TJs, but they're only large, not jumbo. Weird!

From Serious Eats

Ed Levine's Serious Diet, Week 65: 'Call Me Papacito'

Way to go Ed, you've done it by hard work and dedication and it's awesome.

From Serious Eats

Ed Levine's Serious Diet, Week 65: 'Call Me Papacito'

A constant reminder that I need to keep at it. Thank you, Ed!

From Serious Eats

In Videos: Paula Deen's Fried Mac and Cheese Bacon Bites

has anyone noticed how much thinner Paula looks lately? Maybe she finally has to watch her fat intake! I for one won't be eating fried lasagna, deep fried mac&cheese, fried butter balls or any of her other heart stopping recipes but she is a fun lady to watch and an animal lover. I just hope she doesn't feed this food to her dogs, it might be considered animal cruelity.

From Serious Eats

In Videos: Paula Deen's Fried Mac and Cheese Bacon Bites

Definitely over the top but i've had John Fleer's fried mac and cheese and it was divine... not greasy...beautiful.

From Serious Eats

In Videos: Paula Deen's Fried Mac and Cheese Bacon Bites

A drug store on every corner and you expect me not to eat what I like? Those drug dealers will save you, don't worry . Paula's recipes are pure pleasure and fun. Those who think we will die eating this food watch too many health shows. Saddness & worry cause disease, not food. Leave this great cook alone!! We learn to make our own junk food from Paula!!

From Serious Eats

In Videos: Paula Deen's Fried Mac and Cheese Bacon Bites

First, why are ANY of you whiners even on this site? Go to some other place if you don't like this kind of food, rather than attacking Paula in such a ridiculous, juvenile manner. Seriously, you need to get over yourselves and get a life. You're all stupid if you think that Paula assumes that you're going to be dumb enough to eat this on a regular basis. Hey--any of you out there ever heard the word MODERATION? Or do you not get the concept? This is a fantastic dish to make once in a while as a TREAT--I'm certain Paula's not intending for this to be eaten as daily fare. If you HAVEN'T been smart enough to get that, then you need to get off of this site and go sign up on Jenny Craig's list, who's recipes I'm sure will be much more to your liking.

We don't watch Paula expecting her to serve up "rabbit food", i.e. salad, tofu, bean sprouts, etc.. She's not your Weight-Watcher buddy or "bulimia sponsor" that you call at 3 a.m. when you're having a weak moment & want to consume half of the contents of your refrigerator because you had a bad day. We watch her 'cause she's fun, lovable & has some GREAT recipe ideas that we KNOW are probably not going to thrill your cardiologist, but, seriously, unless you're planning to devote your entire life to making all of her creations a part of your daily menu, are just fine for an occasional treat. As for those of us who appreciate good recipes, Paula Deen is a WONDERFUL lady and NOT the anti-Christ. It's okay to eat this kind of stuff occasionaly. GROW UP.

P.S. Here's a dessert to go along with this for all you food-phobic bulimics/anorexics/whatever: bacon cinnamon rolls. Eat up!

From Serious Eats

In Videos: Paula Deen's Fried Mac and Cheese Bacon Bites

Please tell me this was intended to be a very sick joke. It is very sick. Tell Paula that she should be using the new "lite lard". Southern accentes are accentuated better with a mouth full of hog lard and this lite lard extends vowels much better. Yall sounds mut better thaway. See what I mean?

From Serious Eats

In Videos: Paula Deen's Fried Mac and Cheese Bacon Bites

It seems as if Paula's current recipes are out for "shock value", not to mention a certain "gross" factor... To be fair, I have tried some of her recipes' when she first came out and some were good and some were "not so good" but lately, it seems as if she is going for pure "shock" value.

To tell you the truth, I feel kind of bad for her. She's already done the "I'm just a good old southern girl" routine and I feel like the network is trying to find another nitch for her and its just not working. Try something else people.

From Serious Eats

In Videos: Paula Deen's Fried Mac and Cheese Bacon Bites

Hey look!!!

It's the Ugly American!

And to think you thought that stuff was over and done with....

From Serious Eats

One Dozen Trader Joe's Eggs, Each with a Double Yolk

I have never seen a double yoked egg! I remember first hearing about them in an episode of Little House on the Prairie and always wondering if they really exist... Funny how things stick in our memory.

From Serious Eats

One Dozen Trader Joe's Eggs, Each with a Double Yolk

I need to share my own double-yolk experience. I live in Paris. I often buy cartons of 30 eggs from our cheese/dairy vendor at the outdoor market. Two weeks ago, every single egg out of 30 had a double yolk. I couldn't believe it! The next time I talked to the vendor, I explained what happened & he said it was normal & that you'll find "twins" in the larger, longer eggs.

So, thanks to the previous comments for reassuring everyone that this is actually nature! And explaining why. Between you & my vendor, I feel no more fear with multiple double-eggs in the same carton! Not a freak thing after all.

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