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WiiWare 'Beer Pong' Game, Now Minus the Beer
In which.. whoops.
WiiWare 'Beer Pong' Game, Now Minus the Beer
There's a water cup on each side of the table, into which the ball is rinsed prior to every throw. At least, that's how we played it at Penn. The game's far more fun at a small house party or barbecue than at a bigger venue, especially a frat house with beer-soaked filthy floors.
Threats of Negative Yelping For Free Food
Unfortunately, some people always just want something for free, even if that entails a complete abandonment of dignity.
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Recent Comments | Response to Comments
San Francisco Restaurant Charges for Water Filtration
People are accustomed to a restaurant's profit margins built into the prices of food and alcoholic beverages, with tap water always free. Millennium is providing an extra service by filtering the water. The guest's perception of the value of that water, however, is much greater if it's still technically free--even if its price is then built into the food or alcoholic beverages. A guest may not oppose an increase of $25 to $26 on a menu item, but they'll certainly notice a $1 charge for tap water.
WiiWare 'Beer Pong' Game, Now Minus the Beer
In which.. whoops.
WiiWare 'Beer Pong' Game, Now Minus the Beer
There's a water cup on each side of the table, into which the ball is rinsed prior to every throw. At least, that's how we played it at Penn. The game's far more fun at a small house party or barbecue than at a bigger venue, especially a frat house with beer-soaked filthy floors.
Threats of Negative Yelping For Free Food
Unfortunately, some people always just want something for free, even if that entails a complete abandonment of dignity.
UV Light Helps Sort Crabmeat From Cartilage
That's really intense!
How to Make a Watermelon Keg
This. Is. Amazing.
What foods do restaurants most often mess-up?
As both a former food service professional and current food writer, the restaurant business is one of the most difficult ones to get right. Our palates are all unique, affected by our upbringing and hundreds of other factors a restaurant staff couldn't possibly know or predict.
When a restaurant genuinely makes an error, like overcooks or undercooks something, it deserves the criticism it gets. If a burger that should have had no condiments comes fully loaded, that's a mistake. Unfortunately, when it comes to food, people's tastes can be impossible to sort out. And when it comes to restaurants, everyone's a critic--myself included.
To minimize mistakes and faulty lines of communication, if you know that you have a specific taste preference, tell your server. If they still make a mistake, that's the restaurant's fault. Waitstaff cannot be expected to be clairvoyant. Most of the time, they can hardly be expected to be competent, with hourly wages in some states that hover around $2. Many line cooks and prep cooks similarly hover right around the poverty line.
That said, I've had a very tough time lately finding the perfect flan.
San Francisco Restaurant Charges for Water Filtration
How little people know! A simple filtration, carbonation and chilling unit for a small restaurant that will take the crap out of your water and leave it fresh tasting with all of its minerals intact costs about $500 a month (with additional charges for bottles or carafes beyond a certain amount that are supplied with the unit). The unit cost for a restaurant that sells 500 bottles a month will be a dollar per bottle, and this does not include the labor involved in washing and sanitizing the bottles or carafes for reuse, for storing the bottles ready for use and for filling the bottles on demand (which takes about 15 seconds per bottle). Additionally there is the space that the unit will take up (about the size of a two group espresso machine), the space that the bottles will take up, the cost of UV bulb replacement, the cost of CO2 for carbonation and the cost for electricity to chill the water.
IN view of the above the idea that this, because it is merely water, should come free is absurd and is the product of a culture that still has not come to grips with the precious and tenuous nature of our relationships with the environment and each other. On the other hand, no establishemnt should deny a patron a glass of filthy and unhealthy tap water if that is the patron's preference.
WiiWare 'Beer Pong' Game, Now Minus the Beer
oh and one more thing...beer pong has never been called quarters. what the hell, that's a seperate game.
WiiWare 'Beer Pong' Game, Now Minus the Beer
This actually seems really convenient. you only have to have 1 cup of beer and you just take sips instead of draining cups that have been used all day and have everbody's else's herpes on them. plus you can pong inside when it's raining and you don't mess up your floors. when you have clean floors superdork from the entry above might actually grace your party with his presence.
San Francisco Restaurant Charges for Water Filtration
Oh, I didn't realize this was at Millenium. This makes more sense...I ate their years and years ago, and maybe things have changed, but they're very into verbiage on their menus. (And maybe that's where they explain the water charge)
San Francisco Restaurant Charges for Water Filtration
If they are pointing out that filtered water is available for a fee, wouldn't that make you wonder WHY they feel a need to filter, especially "for fancy filters, visits from water filter technicians, and the UV lightbulb maintenance." Sure would make me squeamish about drinking straight from the tap if they need to do all that to make it.....what?..........palatable......safe? Yikes, I'd better pay or skip the water.
WiiWare 'Beer Pong' Game, Now Minus the Beer
well, this Mr. Blumenthal is clearly not aware of all health risks, beer or no...
http://thedartmouth.com/2007/02/05/news/water/
apparently there is more to worry about than the filth that gets on your ball (you'd do better to pour some beer on it, mr. penn)
Threats of Negative Yelping For Free Food
Wow. That is really low. I'm actually kind of embarrassed sometimes when I need to write a negative review.
How to Make a Watermelon Keg
This would be PERFECT for my 30th birthday barbecue! If I wasn't allergic to melons. I might do it anyway for everyone else...
What foods do restaurants most often mess-up?
Eggs are DEFINITELY the worst offender. EVERYONE overcooks them. Even the best places in town can't get a reliably runny poached egg, or an omelet that isn't overcooked. I guess maybe because it's one of those meditative foods that requires patience and concentration.
What foods do restaurants most often mess-up?
When a place serves Cappuccino, Macchiato, Latte, frappy-fatty-inos and what not, but tells me they can't make a cafe au lait.
What foods do restaurants most often mess-up?
capuccinos - i almost always end up with a latte.
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People are accustomed to a restaurant's profit margins built into the prices of food and alcoholic beverages, with tap water always free. Millennium is providing an extra service by filtering the water. The guest's perception of the value of that water, however, is much greater if it's still technically free--even if its price is then built into the food or alcoholic beverages. A guest may not oppose an increase of $25 to $26 on a menu item, but they'll certainly notice a $1 charge for tap water.