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Eating for Two: How Do You Love Sardines, Tell Me All the Ways

Years ago when I worked for the Post Office, I had a seafood distributor on my route. He generously gave me an opened sample case of canned Sardines with Hot Sauce. I stood at the time clock during punch out to hand them out to my fellow workers. Hardly a non-Asian was interested in the freebie. That night I opened up a can and had it for dinner with plain white rice. It was delish. The next day I was asked by almost everyone who took a can home if I had any more.

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From Recipes

Eating for Two: How Do You Love Sardines, Tell Me All the Ways

Years ago when I worked for the Post Office, I had a seafood distributor on my route. He generously gave me an opened sample case of canned Sardines with Hot Sauce. I stood at the time clock during punch out to hand them out to my fellow workers. Hardly a non-Asian was interested in the freebie. That night I opened up a can and had it for dinner with plain white rice. It was delish. The next day I was asked by almost everyone who took a can home if I had any more.

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