Rutabaga-Carrot Soup
get the recipe here: http://makemethod.vox.com/library/post/rutabaga-carrot-soup.html
i work in a library. my favorite activities include running, baking, cooking, taking photos, writing, reading, and making crafty things.
I was watching Paula Deen the other day -- and she had this awesome recipe for Phyllo-Wrapped Asparagus (http://www.foodnetwork.com/recipes/paula-deen/phyllo-wrapped-asparagus-recipe/index.html). You should make that!!! It looks healthy, but also very tasty.
-- Ashley
makemethod.vox.com
Always, always peanut butter blossoms. They're my favorite! And fudge. Sugar cookies with lots of frosting. This weekend I'm also making gingerbread snowflakes.
-- Ashley
makemethod.vox.com
When I was growing up, my mom never cooked that much. And she rarely baked from scratch. Neither did her mother. Or her mother's mother. So, at least for me -- knowing how to cook and bake is something important. I truly value the ability and enjoy developing it more each time I made something. And I want to pass the love of home-cooked food onto my kids (someday -- I don't have any little ones yet).
I think cooking is a fantastic way to bond & have fun!
Plus, knowing how to bake especially means knowing how to whip-up something to calm my multiple cravings.
Ashley M.
makemethod.vox.com
raisins. white chocolate. bananas. ew.
lots of hazelnuts. lots of cinnamon. lots and lots of unsalted butter. and even more wheat pastry flour. i'm a baking machine!!!
-- Ashley
makemethod.vox.com
hey -- a while back, i posted to this forum to get opinions on the best vegan sugar substitutes. not sure about the calorie content, but these might be worth looking into:
http://www.seriouseats.com/talk/2008/09/best-vegan-sugarssubstitutes.html
-- Ashley
makemethod.vox.com
so cute!
The strangest thing I've ever made by far are apple-beet muffins. At first, I just wanted to create something funny to eat while watching The Office . . . the whole Schrute Farms/Beets thing.
Sounds totally awful, right? WRONG. They're really sweet and delicious; moist and apple-y.
I posted the recipe on my blog today. If you're at all interested, it's worth a look. Instructions are for a half batch. But, indeed, the weirdest thing I've ever made.
http://makemethod.vox.com/library/post/schrute-farms-moses-apple-beet-muffins.html
-- Ashley M
joanpieroni2: THANK YOU! I posted this whole thread a.) because I love beer in food . . . but b.) because I was looking for a recipe exactly like stout cake one you provided :)
Yum!!!
I can totally make good pizza. But seriously NOTHING is better than Nick's a few towns over. I'll never be able to replicate that beautiful brick-oven taste.
Also glazed donuts.
-- Ashley
makemethod.vox.com
Hillary -- those peanut butter bars sound DELISH. I'll have to try them.
As for my x-mas dessert suggestion . . . I'm planning to make rich, dark chocolate cupcakes -- some with a fluffy peppermint frosting, some with chocolate-cinnamon frosting. Of course, they will be decorated with sugar crystals, candy canes, etc.
I just think cupcakes are great because it's an individual treat for each person.
But basically, anything fun and festive will be perfect. And I'm sure his family will appreciate your efforts tremendously :)
-- Ashley
makemethod.vox.com
I once brought in these delicious chocolate cupcakes with banana-coconut frosting . . . it was a BIG hit.
http://makemethod.vox.com/library/post/chocolate-cupcakes-w-banana-coconut-frosting.html
-- Ashley
makemethod.vox.com
This one's vegan, but can be altered by using ricotta instead of tofu . . . and mozzarella cheese on top instead of bread crumbs. It's seriously delicious and has PUMPKIN in it!
Do you still have a working range? If so, this recipe is AMAZING, though I am a bit biased . . . it's for mint & chocolate "cupcakes" -- and actually, if you aren't vegan (the recipe is) -- you can just substitute "regular" pudding and use instant . . .
Basically, it's an oreo crust with mint-chocolate pudding inside . . . shaped like a little cupcake.
Here's the recipe: http://makemethod.vox.com/library/post/mint-chocolate-cupcakes.html
My favorite dessert is Nutella straight from the jar.
Hands down my favorite.
In fact, in an effort to class up my act, I made some delicious Nutella-Hazelnut Crunch Cookies recently . . .
. . . but, alas, I still prefer to lick the stuff right off the spoon.
re: Winter Squash with Apricot Stuffing
definitely making this! thank you!
thanks, everyone! great ideas! :)
beautiful photo! i have those same plates :) and AMAZING looking cake!
ooo! i might steal your sauted kale idea -- my husband loves the stuff. :) sounds yummy! thanks for sharing!
They were amazing . . . try them out!
Hey! I made these, so thanks for posting them! . . . and I know . . . the vegan police wouldn't agree with my inclusion of honey (I'm not currently vegan, but when I was -- I did eat honey).
However, maple syrup would be a fine substitute (I just didn't have any on hand).
I absolutely adore avocados. One day for lunch, I just combined fresh avocado chunks with banana chunks. Mixed together for a little fruit salad. Very tasty! Thanks for sharing your fav. recipe. :)
I just made sweet potato ravioli with tofu ricotta. HOWEVER, if you're not into tofu, just use regular ricotta.
The sweet potato pasta is AMAZING.
Here's the recipe: http://makemethod.vox.com/library/post/sweet-potato-ravioli-w-tofu-ricotta.html
get the recipe here: http://makemethod.vox.com/library/post/rutabaga-carrot-soup.html
read about my adventure recreating the double doozie on METHOD: makemethod.vox.com/library/post/recreating-the-double-doo...
Get the recipe on METHOD: http://makemethod.vox.com/library/post/vegetable-curry----slow-cooker-style.html
Get the recipe for these tiny, incredibly healthy cookies here: http://makemethod.vox.com/library/post/multigrain-supremes.html
A rich, flourless chocolate cake and ricotta mousse: http://makemethod.vox.com/library/post/flourless-chocolate-cake-daring-bakers-feb-2009.html
Get the recipe on my blog (METHOD): http://makemethod.vox.com/library/post/chocolate-glazed-donuts.html
More of a pie than a tart . . . but tastes great regardless!
Get the recipe here: http://makemethod.vox.com/library/post/peanut-butter-swirl-brownies.html
Get the recipe here: http://makemethod.vox.com/library/post/strawberry-blackberry-cobbler.html
Get the recipe here: http://makemethod.vox.com/library/post/peanut-butter-candy-cookies-and-more.html
Get the recipe here: http://makemethod.vox.com/library/post/strawberry-blackberry-cobbler.html
Novelty aside, these muffins are as tasty as they are provocative. Seriously -- just give them a chance. Get the recipe here.
Get the recipe on METHOD: http://makemethod.vox.com/library/post/apple-chutney.html
Coconut-Cranberry Stew recipe featured today on my blog METHOD. (vegan friendly)
So, I have this thing . . . I like to incorporate beer into my food. I just posted a stew today that includes a generous cup of Sam Adams Cranberry Lambic . . . and I was wondering if anyone else likes adding beer to their cooking & baked goods.
If so, I'd love to see more recipes!
Here's my Coconut-Cranberry Stew (with Sam Adams): http://makemethod.vox.com/library/post/coconut-cranberry-stew.html
Thanks!
Ashley
makemethod.vox.com
I provided the vegetarian AND vegan substitutions -- so enjoy the RECIPE!
Check out the recipe for this tasty frittata on my food blog METHOD. http://makemethod.vox.com/library/post/zucchini-cranberry-walnut-frittata.html
All you veggies and vegans out there -- what are your favorite Thanksgiving foods? I read this month's issue of Vegetarian Times, and their holiday menu is great . . . but I'm looking for more!
I'm making these Spicy Cheddar Biscuits for my family. But I like to completely stuff myself . . . what are YOU all making on Thursday?
(And I'm not a fan of tofurkey.)
Experimental and delicious bread recipe -- with beer, buckwheat, and veggies. Included on my blog post is a roasted red pepper/sesame dip. So check it out HERE!
These are basically just croissants with chocolate in the middle. Very tasty! Get the recipe here: http://makemethod.vox.com/library/post/pain-au-chocolat-vegan.html!
A quick cookie recipe that's full of Nutella. . . as well as real hazelnuts. These cookies are crunchy. Nutty. Sweet. Get the recipe here!
A fast and tasty fudge recipe. Great for parties. Check it out: on METHOD!
Quick and easy vegetable dumpling recipe on METHOD. Check it out! http://makemethod.vox.com/library/post/vegetable-dumplings.html!
Check out this yummy mac 'n cheese recipe on METHOD. http://makemethod.vox.com/library/post/mac-n-cheese.html!
Lots of veggies in this one. Get the recipe here: http://makemethod.vox.com/library/post/veggie-stew.html!
makemethod hasn't favorited a post yet.
I second (or third, etc.) the Cuisinart suggestion. I love baking bread . . . but sometimes it's just nice to have the work done for me! Good luck with your search.
-- Ashley
makemethod.vox.com