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From Serious Eats

Served: Learning to Feed Myself Better

I know the easy pitfall of "what was the matter with me before" when someone compliments weight loss. I don't know about you, but it was another way for me to beat myself up and self-shame. It took me a while before I could understand that "you look great" was usually shorthand for "I know you accomplished something that wasn't easy, and I want to acknowledge your success".

Oh--and congratulations! I know you accomplished something that wasn't easy. :)

From Serious Eats

Cook the Book: 'Put 'em Up!'

I like making jam. Right now, I'm contemplating the use of a bumper crop of figs to make fig jam.

From Serious Eats

Seriously Asian: The Yardlong Bean

These are extraordinarily easy to grow and absolutely delicious to eat straight from the vine--even the family poodle thought so. She would routinely chomp away at any beans she could get so the bottom half of our plants were generally bare.

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Recent Posts

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Recent Polls

From Serious Eats: New York

mahlookma answered "I can't stand bad coffee—I'll only drink well-prepared stuff." to How Picky Are You About Coffee?

From Serious Eats

mahlookma answered "Other" to How Do You Brew Your Coffee?

From Serious Eats: New York

mahlookma answered "Call over the manager and ask that the meal be comped. " to How Would You Deal With Restaurant Error?

From Slice

mahlookma answered "Yes. Bring it on" to Do Garlic and Mozzarella Belong Together on a Pizza?

Recent Quizzes

From Serious Eats

mahlookma got 90% correct on Quiz: How Much Do You Know About Tropical Fruits?

From Serious Eats

mahlookma got 62% correct on How Much Do You Know About Regional Sandwiches?

From Serious Eats

mahlookma got 77% correct on How Much Do You Know About New Orleans Food Culture?

From Serious Eats

mahlookma got 57% correct on How Much Do You Know About Indianapolis Food Culture?

See more polls and quizzes by mahlookma »

Recent Comments

From Serious Eats

Served: Learning to Feed Myself Better

I know the easy pitfall of "what was the matter with me before" when someone compliments weight loss. I don't know about you, but it was another way for me to beat myself up and self-shame. It took me a while before I could understand that "you look great" was usually shorthand for "I know you accomplished something that wasn't easy, and I want to acknowledge your success".

Oh--and congratulations! I know you accomplished something that wasn't easy. :)

From Serious Eats

Cook the Book: 'Put 'em Up!'

I like making jam. Right now, I'm contemplating the use of a bumper crop of figs to make fig jam.

From Serious Eats

Seriously Asian: The Yardlong Bean

These are extraordinarily easy to grow and absolutely delicious to eat straight from the vine--even the family poodle thought so. She would routinely chomp away at any beans she could get so the bottom half of our plants were generally bare.

From Recipes

Seriously Asian: Bitter Melon

Man, I really miss my mom's bitter melon soup. I seem to recall ground pork being involved.

From Slice

My Pizza Oven: Jay Jerrier and His Mobile Pizza Oven

If this is the same guy that reviewed Cavalli's under the name "Jay J." (what are the odds there would be two such similar monikers related to Campania's), then I would just like to thank him and point out that he's a class act. Thanks to his very positive review, I discovered my go-to pizza (despite the fact that I live a good 30 minutes away) and the VPN movement.

From Serious Eats

Houndstooth Coffee Brings a Variety of Espressos to Austin

Yay Cuvee! Living in the north Texas area, I've been lucky enough to encounter a few shops that serve it around here. I love its fruity overtones, and the fact that it finishes so clean. I just wish more places used this bean.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Pumpkin Pie Brûlée

It combines my two favorite desserts. :)

From Serious Eats

What Are Eggs Blindfolded?

My pop used to make something conceptually the same for me for breakfast when I was a kid. However, instead of starting the egg and tossing in an ice cube, he'd add a whole tomato, sliced, to a hot, oiled frying pan. After a short bit, just after the cell walls of the tomato slices broke down to release a little juice, he'd add a couple of eggs to the pan. This would allow them to fry a decent bit before the tomato released enough liquid to create a decent steam. He would then cover the pan and allow the steam to cook the tops of the eggs. Finish this off with a bit of salt and pepper or garlic salt, and then eat it with toast. It's greatness.

From Serious Eats

Cook the Book: Eugenia Bone's 'Well-Preserved'

pickled sour mustard greens...just like Mom makes

yum.

From Serious Eats

Dear Serious Eats: Ba Lee Banh Mi in Carrollton, Texas

unhatched--

If I recall correctly, there's also a pretty terrific tofu and soy milk place over that way as well.

From Serious Eats

Dear Serious Eats: Ba Lee Banh Mi in Carrollton, Texas

This place also used to make the best mung-bean-filled sesame balls I've ever had. I haven't seen them there in a while, but I'm hoping that's just about my bad luck and poor timing.

From Recipes

How to Make a Choco Taco

Oh for the days of the Choco Taco at Taco Bell.

I find them at the local Walgreens these days. As a matter of fact, as soon as I'm over my current bout of a jaw-pain-inducing ear infection, I think I'll have one.

From Serious Eats

McDonald's Filet-O-Fish: Yea or Nay?

Filet-o-Fish sandwiches always make me think of Towing Jehovah by Joseph Morrow. It's basically a book about a crew of people who are given the task of towing God's corpse to its eventual hiding place, and what happens to people when the thing that they center their moral compass on no longer exists. At any rate, the cook for the crew is an gastronomic magician of sorts who can recreate any fast food dish. When the crew runs out of food, they start feasting on God's body...and aforementioned cook makes God's nipple into Filet-o-Fish sandwiches.

From A Hamburger Today

Burger King's 'Whopper Virgins' Documentary Takes Whoppers to Remote Places

I'm sorry, but isn't a bit patronizing to think that just because these people came from a more rural setting that we need to infantilize them and assume that they had no clue what they were doing? Yes, I find these commercials more than a bit ridiculous and, outside of using them for a very odd foreign-food-ketchup-crave in the mid eighties, have never been the biggest fan of the fast food restaurant that they're shilling. But really? "Raping them by distorting cultures to sell a product"? I don't think these people were kidnapped and forced to be in these commercials. They seemed willing, and I'd imagine that they were paid. Just because they're rural doesn't mean they're idiots. I know that in the case of the village in Chiang Mai province, they live in a province that is a center of tourism within easy reach of the largest metropolis in the north. Having family still choosing to live in the more agriculturally-focused bits of the area, I have to say that there's something distasteful and condescending about this rhetoric of ignorance that purports to defend their purity as if they were children.

Respect their culture if you will. See the absurdity in how they're being portrayed. But to wag a finger at the corporations for treating their cultural heritage while purporting to defend them by falling for these ridiculous stereotypes of the easily-fooled country mouse is just as painful to read and look at. I say counter-program, find out about the people and regions as they actually are, learn about their food, and realize that tv fakery is...well, fakery. How often have you seen the tv or movie portrayal of a city that you've been to or lived in and thought "it's nothing like that"? Well, it happens everywhere.

From A Hamburger Today

Burger King's 'Whopper Virgins' Documentary Takes Whoppers to Remote Places

Interestingly enough, one of the first things I remember seeing in Chiang Mai over twenty years ago was a Burger King. I had been staying with family in a town a couple of hours away for about a month...and had started, for whatever reason, to absolutely fiend for ketchup. Yeah, I don't get it either. We were traveling into Chiang Mai to visit a nearby mountaintop Wat, and had just been on a rather harrowing bus ride--did you know that a narrow two-lane mountain road could fit 4 vehicles side-by-side with one being a large truck and another a travel bus? Yeah, me neither. At any rate, I remember riding into Chiang Mai and seeing the heavy forestation open up to my very first sight of the city--a Burger King. I later begged my mother to go there for lunch so I could finally get my ketchup fix. There are three things I immediately visualize whenever I think of Chiang Mai: German tourists, Italian restaurants, and Burger King.

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Recent Posts

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Polls

From Serious Eats: New York

mahlookma answered "I can't stand bad coffee—I'll only drink well-prepared stuff." to How Picky Are You About Coffee?

From Serious Eats

mahlookma answered "Other" to How Do You Brew Your Coffee?

From Serious Eats: New York

mahlookma answered "Call over the manager and ask that the meal be comped. " to How Would You Deal With Restaurant Error?

From Slice

mahlookma answered "Yes. Bring it on" to Do Garlic and Mozzarella Belong Together on a Pizza?

From Slice

mahlookma answered "Depends on what kind it is. (Feel free to elaborate in the comments.)" to Dessert Pizza: Way or No Way?

From Serious Eats

mahlookma answered "The instant kind from the blue Kraft box. Powdered cheese, bring it on." to How Do You Like Your Mac and Cheese?

From Slice

mahlookma answered "Neapolitan" to What's Your Favorite Style of Pizza

From Serious Eats

mahlookma answered "Sammy/Sammie/Sammich" to Which Food Term Bugs You the Most?

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Quizzes

From Serious Eats

mahlookma got 90% correct on Quiz: How Much Do You Know About Tropical Fruits?

From Serious Eats

mahlookma got 62% correct on How Much Do You Know About Regional Sandwiches?

From Serious Eats

mahlookma got 77% correct on How Much Do You Know About New Orleans Food Culture?

From Serious Eats

mahlookma got 57% correct on How Much Do You Know About Indianapolis Food Culture?

From Serious Eats

mahlookma got 87% correct on How Much Do You Know About Vegan Substitutes?

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